String rolls

#GoldenApron23Cooking the string beans in boiling water with baking soda, and cooling them in ice water, will help the string beans to have a bright green color.

OK... So southern fried cabbage might be a hard sell for some. But I think anything with bacon in it can be topped with an egg. And anything topped with an egg is breakfast. And if it is a duck egg, then it is FANCY breakfast. In short... You're welcome.

Cooking flat Italian string beans in tomato sauce alone is a great side to any meat dish. This can easily turn into an entree by combining the string beans and sauce with a short pasta such as penne.

Nothing is more satisfying than a bowl of roasted string beans to serve over rice.

Vinegar String Beans

I once saw a video on YouTube on how to make Chinese fried rice,but I used my own recipes in order to see if it will come out nicely which at the end it did.You can eat this type of rice with mixed sauce or any sauce or peppered chicken or anything you feel will go down with it.

This recipe is something I created to save myself from consuming tons of calories, this delicious and fast easy to build recipe is sure to be a hit at lunch or dinner! Super filling with lots of flavor !

I . LOVE . KIMCHI it’s so basic in the Korean culture and it’s delicious, I made some myself , it takes some time but it’s so worth it .... want kimchi try this out 🥬

As soon as it turns cold, kiritanpo hot pot is an essential hot pot in this northern Japan family's menu. I wanted to write this recipe down since it's a taste I've enjoyed since childhood.Please separate the tougher center part of the napa cabbage from the leafy part. Add the chicken with the skin on, this makes the broth delicious. Our house always uses 2 packs of string konnyaku, but you can use just 1 pack if you prefer. Recipe by Rinkachan

I am a bit impatient, so this recipe is very handy as I can make it whenever I want.Don't knead the butter and flour together. Cover the butter with the flour and cut into it.When you roll out the pastry, if it gets too soft, or if the gluten has developed and it's hard to roll out, rest the pasty in the fridge. I rest the pastry for about 20 minutes every time I roll it out. Recipe by La Land

I saw this on you tube on a gordon ramsey cooking video. It looked amazing and thought I would try it. I'm glad I did. It looked complicated but wasn't that hard at all. Tasted amazing.

I saw a recipe in a magazine a while back and re-arranged it to make this one. It's really delicious and loved by everyone I know! The flavours from the sauce match so well with the greens below. Please feel free to try this at home!It's ok to stir-fry the chicken and onion separately and combine them afterwards. Recipe by Puuusagi