Healthy Meatballs
I used Ground Chicken this time because it's what I had and it's healthier. For a tastier meatball and less healthy, you can use Country Breakfast Pork Sausage.
Healthy Meatballs
I used Ground Chicken this time because it's what I had and it's healthier. For a tastier meatball and less healthy, you can use Country Breakfast Pork Sausage.
Cooking Instructions
- 1
Put everything in a bowl and mix together.
- 2
Now use a small cookie/ice cream scoop to make balls even size. This ensures even cooking.
- 3
Add a little Olive Oil or Butter to a pan and sear meatballs on all sides until brown and crisp on exterior, but not fully cooked. If you need to do in 2 batches, do so. Do not overcrowded the pan or they will steam instead of sear. This makes a big difference in taste.
- 4
I added my meatballs to a red sauce for spaghetti. If your not adding your meatballs to a sauce, then simple let cook through all the way after browning.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Meatballs Meatballs
These meatballs are very moist, garlicky, and juicy with a great beef flavor. They can be used any way you would like; in a marinara sauce, in a sub or slider. As an appetizer. Sliced on pizza or a sandwich. There are endless uses for them ! I do not like dense meatballs so I think the use of the croissants and heavy cream help make these soft and moist.
-
Greek Meatballs Greek Meatballs
These meatballs taste even better the next day after the flavors have had time to meld.
Ree -
-
Meatballs Meatballs
These are THE best meatballs. Period. People literally beg me for them. People offer to pay me for them. I make a lot, and it's never enough.They are time consuming. Make a lot. This recipe scales nicely.They are moist. They are delicious. You will not eat just one.They freeze really well. I put 6 plus sauce in quart freezer bags. Throw in a pot with lid on low heat for 45 or so minutes and you've got a super easy, super delicious meal.
-
Meatballs Meatballs
These meatballs are great in an Italian dish or paired with BBQ sauce and mozzarella cheese on a sandwich.Ground beef (1241 calories): more protein, less fatBread crumbs (180 calories): softens meatballs, dilutes flavorEggs (140 calories): binds meat togetherOnions (32 calories): adds flavorGinger (19 calories): adds flavor and texture. Contains a proteolytic enzyme that naturally breaks down protein for tendernessGarlic (16 calories): adds flavorSalt (0 calories): adds flavorPepper (0 calories): adds flavor417 calories per 8 ounce serving
-
Chicken Meatballs Chicken Meatballs
You can enjoy meat patties by themselves or with anything (rice, french fries, or pasta). You can make sandwiches out of them. This is a chicken patty recipe, I hope you like it and give it a try.
-
Chicken Meatballs Chicken Meatballs
This recipe is very simple to make, and great Appetizers if your having a party or friends over for brunch. 🙂
More Recipes
Comments