Japanese Tuna Mayo Toast Pizza

Name: Japanese Tuna Mayo Toast Pizza
Total time: 1500 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 tbsp kewpie mayo; 1 can tuna in oil; 3 slices your choice of bread; 3/4 cups corn kernels; 1 cup shredded mozzarella cheese; 1 tsp Trader Joe's Nori Komi Furikake Japanese Multi-Purpose Seasoning

Bossy Panda @woah_bossypanda

Baltimore, Maryland, United States

Easy light Japanese style tuna mayo pizza on bread. Quick dinner/breakfast option for a busy weekday.

Bossy Panda @woah_bossypanda

Baltimore, Maryland, United States

Easy light Japanese style tuna mayo pizza on bread. Quick dinner/breakfast option for a busy weekday.

Saved

Ingredients

25 mins

2 servings

1 tbspkewpie mayo
1 cantuna in oil
3 slicesyour choice of bread
3/4 cupscorn kernels
1 cupshredded mozzarella cheese
1 tspTrader Joe's Nori Komi Furikake Japanese Multi-Purpose Seasoning

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Steps

25 mins

1

Pre-heat oven to 400°F.
2

Place bread slices on a baking pan.
3

Evenly spread mayo on each slice.
4

Drain oil from canned tuna and place tuna on each slice.
5

Sprinkle corn kernels on each slice.
6

Put shredded mozzarella cheese on each slice.
7

Sprinkle Trader Joe's Nori Komi Furikake Japanese Multi-Purpose Seasoning on each slice.
8

Put the baking pan in oven at 400°F to cook for10 minutes, or till the cheese on top melt.