Clam with Celery and Spring Onion

Very delicious and simple recipe for cooking clamps is with ginger and spring onion and stir fry. Rich in aroma and flavours. Ginger and spring onion is a perfect match in heaven, it can be used to cook fish, chicken and meat.

I figured if I changed broccolini pasta into a spring cabbage pasta, I could use up some of my homegrown cabbage. I tried using more soup than when making broccolini pasta.If you don't have cabbage, it's fine with just the clams.If you make the soup while boiling the pasta and time it just right, you can enjoy this while it's still hot. Recipe by Riki shokudou

Whenever there is a lot of Chinese cabbage on display at the vegetable shop, I want to make stews, stir-fries, marinades, and cream stew one after the other. I love adding scallops to my basic seafood cream stew the most.It might look like a lot of cabbage when you are cutting it, but the water content will cook out and it will shrink, so it is okay.In Step 3, sauté so that the butter does not burn.In Step 6, reduce to a low heat when adding in after bringing it to a boil. For 2 servings. Recipe by Ri-karu

I wanted to eat my favorite Spring cabbage and Manila clams.Since it's so easy to make, there are no special points. Recipe by -aoi-

This rice is a favorite of my family's, so we like to make it when good clams are available. It's also delicious cold.If you don't like ginger, you can also use 1~2 teaspoons of grated ginger.If you use cooking sake that already contains salt, you don't need to add salt. Recipe by Mana mama

I tried to imitate a dish I had at a Japanese restaurant.Adjust the broth with soy sauce and salt to taste. I recommend a moderate amount of soy sauce, or else the broth will become too dark. Recipe by yukasuke39

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I made this for my daughter's weaning ceremony. My mother taught me how to make this. It was the first time for me to make a clear soup with clams. It's been a while since I made soup from scratch.In Step 3, the clams will harden so make sure you take them out of the pan when they have opened up. Recipe by kannak0930

MY VERSIONALWAYS A FAVOURITE DISHES IN CLAYPOT SWEET SAUCELOVING IT

-I made it rather simply with what I had at home.It's easier if you use spring vegetables because they don't need to be cooked too long, but you can use regular cabbage and onions if they're not in season.-It's so easy, but no one thinks of it as a lazy cook's recipe.-You can also use regular cabbage and onions and it will still be delicious. (Adjust the steaming time - after you cover the pan - and make it slightly longer.)-The potatoes makes it filling, but you can take them out if you don't need them.In that case, the volume will be a lot less so please add more cabbage and onions.-Also works with chicken thigh instead of pork. For 2-3 servings. Recipe by putimiko

So Mom doesn’t eat chicken. She will usually eat a quick stir fry instead. Here’s one of them! Made by Grandma Nelia and her sidekick Grandpa Jo!

For my son's weaning ceremony.I wanted to make an elegant clear soup.Use a colander when rinsing the sand from the clams to prevent the sand from being sucked back in.There's no need to add light soy sauce. You'll taste the umami of the kombu and clam broth. Recipe by YUKI0611

I wanted to use fresh celery leaves straight from the stem.Use whatever vegetables you have in your kitchen. It's nice with tomatoes, mushrooms or beans. Make sure you simmer everything with the macaroni to get the nice, mellow fragrance. For 4-5 servings. Recipe by Hoink

I love pasta so I enjoy cooking different kinds of whatever comes to my mind.This is my favorite and our family's longest staple dish.* The clams get tough if you cook it too long, so turn off the heat almost an instant after it comes to a boil at Step 12...* Since I love garlic, I added a lot, but 1 clove should be enough.* The amount of salt used to boil the pasta affects the taste as well. So please be precise and do not simmer it for too long. Recipe by *ai*

:chef

easy & tasty :ohyeaah