Easy Cake 🍞 with Milk 🥛 and Cocoa without a Mixer

A wonderful recipe

Whenever I make cakes with pancake mix, I always try to get rid of its characteristic powdery taste. I tend to have a lot of cocoa left over, so I use lots!This is a chocolate cake made without chocolate. Recipe by Totoha

I always bought box cake mixes because of the shear ease of their usage. Since I found this recipe, there is no turning back.

A friend recommended this recipe to me, knowing that I love trying different recipes. It's excellent and easy.Source: https://www.giatros-in.gr/pio-efkolo-ke-afrato-keik-milou/

26 cm diameter pan.

very delicious and easy to make... I just loved it :) :)

My friend asked me for recipes to make various cakes as she wanted to use up left over pancake mix. So I changed my easy Swiss roll recipe to use pancake mix instead of plain flour.This cake is as fluffy as the plain flour based cake, but has a slightly bouncier texture.- You can hear a fizzing sound when you mix in Step 3~4. But don't worry - just mix throughly!- You can make a smooth sponge cake if you blend the mixture at low speed for the last minute (Step 2).- Preheat the oven to 400°F/200℃.- You can use a bamboo skewer to check the sponge cake (Step 6). It's done if the skewer inserted in the cake comes out clean. For 1 cake using a 27~28 cm [11.0 in] square baking tray. Recipe by Momora

I tried making an easy cake with the ingredients I had in my fridge, and it turned out to be delicious.When you don't have black chocolate, you can use milk chocolate! In that case, reduce the amount of sugar. Recipe by Yuuyamama1021

I tried making this with the ingredients on hand.I used 100% pure apple juice and plain cocoa powder.You can bake this in a pound cake pan or a muffin pan.It's delicious when it's freshly baked, but just as enjoyable after it's cooled, or chilled in the fridge. Recipe by tiormoon