Chocolate Cake Made with Pancake Mix and Cocoa

Name: Chocolate Cake Made with Pancake Mix and Cocoa
Yield: 6 servings
Cuisine: American
Ingredients: 200 grams Pancake mix; 50 grams Cocoa powder; 100 grams Sugar; 100 grams Milk; 2 Eggs; 100 grams Olive oil (Or vegetable oil, or melted butter)

cookpad.japan @cookpad_jp

Whenever I make cakes with pancake mix, I always try to get rid of its characteristic powdery taste. I tend to have a lot of cocoa left over, so I use lots!

This is a chocolate cake made without chocolate. Recipe by Totoha

Whenever I make cakes with pancake mix, I always try to get rid of its characteristic powdery taste. I tend to have a lot of cocoa left over, so I use lots!

This is a chocolate cake made without chocolate. Recipe by Totoha

cookpad.japan @cookpad_jp

Whenever I make cakes with pancake mix, I always try to get rid of its characteristic powdery taste. I tend to have a lot of cocoa left over, so I use lots!

This is a chocolate cake made without chocolate. Recipe by Totoha

Whenever I make cakes with pancake mix, I always try to get rid of its characteristic powdery taste. I tend to have a lot of cocoa left over, so I use lots!

This is a chocolate cake made without chocolate. Recipe by Totoha

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Ingredients

6 servings

200 gramsPancake mix
50 gramsCocoa powder
100 gramsSugar
100 gramsMilk
2Eggs
100 gramsOlive oil (Or vegetable oil, or melted butter)

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Steps

1

This is the cocoa I used. If you are using pure or unsweetened cocoa, add an extra 30 g of sugar.
2

Preheat the oven to 170°C.
3

Mix all the ingredients together well, and pour into a cake tin. Drop once or twice onto your counter or work surface to remove air bubbles.
4

I topped the cake in the photo with coconut before baking it.
5

Bake at 170°C for 40-45 minutes to finish!