Easy Small Sized Soft Baguettes＊Using a Bread Maker
cookpad.japan @cookpad_jp
My husband loves French-style sandwiches, so I made these soft baguettes for him.
It was easy to make since I used a bread maker.
You can form the dough into a ball shape, too. For 4. Recipe by *Anna*
Open in Cookpad AppCooking Instructions
- 1
Put all the * ingredients into a bread maker. Start the "making dough" course. Leave it until the first rising. (Put the yeast in the yeast compartment.)
- 2
Take the dough out and place on a flour-dusted surface.
- 3
Punch the air out gently and divide into 4 portions, cover with a wrap or moistened towel, and let it sit for 20 minutes.
- 4
Push the dough gently with your hand to spread into a square.
- 5
Fold 1/3 of top edge into the centre and push to seal the edge well. (Though it's only one hand in the photo, use your both hands.)
- 6
Fold it again and seal the edge well.
- 7
Turn the dough over.
- 8
Fold the top.
- 9
Seal the edge well with your hand.
- 10
Roll the dough gently with your hand to place the sealed ends down.
- 11
Roll the dough up from the centre towards the outside. Shape the dough.
- 12
Place the dough on a baking sheet lined with parchment paper. Cover with a wrap or moistened towel, let rise a 2nd time until the dough has increased 1.5 times in bulk.
- 13
Using a tea strainer, lightly coat in bread flour.
- 14
Make 2 slits on each piece of dough with a knife. Spread oil in the slits. (Make a cut with the knife at a 45 degree angle without pushing.)
- 15
Spray water over the dough. Put the sheet in a preheated oven at 250°C. Reduce to 230°C and, 3 minutes later, bake for 10 minutes.
- 16
Then reduce to 210°C and bake for another 10 minutes. It's done.
- 17
Use it for- Parisienne Sandwich Ham and Cheese
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