This recipe is translated from Cookpad Japan. See original:
菜の花とコーンのコンソメマスタード炒め☆
Sautéed Broccoli Rabe and Corn with Consommé and Mustard

PAOGOHAN @cook_40082553
This dish is inspired by a field of flowers, using broccoli rabe and corn! The consommé, garlic, and mustard add a rich flavor to the broccoli rabe.
The origin of this recipe
I wanted to create a perfect appetizer using broccoli rabe, and this is what I came up with.
Cooking Instructions
- 1
Heat olive oil and garlic in a frying pan. Once fragrant, add the broccoli rabe and sauté.
- 2
When the broccoli rabe becomes tender, add the consommé and corn, and continue to sauté. Adjust the flavor with whole grain mustard, salt, and pepper, and it's ready to serve!
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