Steamed Cabbage, Onion, and Bacon in Consommé

Name: Steamed Cabbage, Onion, and Bacon in Consommé
Yield: 2 servings
Cuisine: American
Ingredients: 5 Cabbage leaves; 1 few slices Bacon (sliced); 1/4 Onion (sliced); 1 heapig teaspoon Consommé stock granules; 1 dash Salt and pepper; 1 dash Parsley (optional)

cookpad.japan @cookpad_jp

It's a quick and easy dish you need when you don't feel like cooking, when you need one more side dish, or when you don't have time.
I don't need a cutting board or a knife since I tear up the cabbage and bacon.
We don't have a microwave, but if you use the microwave for the whole recipe, the only thing you need to wash might be a plate.

You just need to cut the ingredients and put in a pot.
It will be more delicious when you add an onion. I sautéed the onion first, and it made the dish taste much better.
If you don't want to prepare the onion, I recommend using corn instead. Recipe by Kimaramutaki

cookpad.japan @cookpad_jp

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Ingredients

2 servings

5Cabbage leaves
1few slices Bacon (sliced)
1/4Onion (sliced)
1heapig teaspoon Consommé stock granules
1 dashSalt and pepper
1 dashParsley (optional)

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Steps

1

Cut the cabbage leaves, and bacon into bite-sized pieces.
2

Cut the onion into bite-sized pieces, and either lightly boil or microwave. If you are slicing the onion, you don't need to boil it. You can omit it if you don't like it.
3

Stack the cabbage, onion, and bacon in that order in a pot, and sprinkle with consommé stock granules, salt and pepper. Cover with a lid, and steam for about 10 minutes.
4

When the cabbage becomes soft and wilted, it's ready to be served Corn will be good in this dish as well.