Chicken congee
Great Asian-style porridge, perfect for chilly mornings.
Cooking Instructions
- 1
Wash the rice in cold water till the water is clear
- 2
Add all ingredients to a medium size pot and bring to a boil.
- 3
Cover with a lid and let it simmer, for 10 minutes.
- 4
If the water has evaporated add another cup of water. Congee should be served wet like porrige not dry.
- 5
The simmering process should take about 45 minutes, stirring occasionally and checking the water to rice ratio.
- 6
When finished, serve a bowl with some fried onion, spring onion/scallion, chilli flakes, pepper, and a dash of soy sauce.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Love cooking for family and friends. I'm not a chef, however I have been cooking at home around 18 years and always learning new things everyday. I work in the catering industry and I have picked up a lot of techniques and ideas from excellent chefs.
Read more Similar Recipes
-
Chicken congee Chicken congee
Nothing hits better than a warm bowl of chicken congee to heal your soul ❤️
-
Easy Chicken Congee Easy Chicken Congee
One of the easiest and most healthy meal, which can be eaten anytime of the day! This Chinese traditional breakfast recipe, is enjoyed equally by all members in a family, even by infants. As it is very easy on the tummy, porridge is also often prepared and served during convalescence from illness. A warm bowl of congee, is easy to make and serves as a nutritious and hearty breakfast in winters.
-
Easy Chicken Meatball Congee Easy Chicken Meatball Congee
A comforting one bowl dish cooked in the rice cooker. Chop all vegetables to equal pieces for even cooking. You can add any veggies you like. I did not cook the chinese seaweed, instead I lay it at the bottom of the containers/bowls. You can also cook it together with the congee.
-
-
Chicken Mushroom Congee Chicken Mushroom Congee
Congee that you want to eat everyday, not just when you are feeling sick
-
Velvety Congee With Vegetable Velvety Congee With Vegetable
A VELVET CONGEE.........GREAT AS BABY FOOD OR SOUP FOR VERY HOT SUMMER
-
-
Hallibut Fish Congee Hallibut Fish Congee
MY VERSIONA LIGHT AND SOOTHING LIGHT MEALRECOVERY AND GET WELL SOON DISHLOVING IT -
Slow Cooker Miso Red Lentil 'Congee' Slow Cooker Miso Red Lentil 'Congee'
A cheeky spin on the beloved congee, substituting rice with red lentil but keeping the Asian-inspired flavours.
-
Turmeric Arroz Caldo - Chicken Congee | Filipino rice porridge Turmeric Arroz Caldo - Chicken Congee | Filipino rice porridge
Turmeric, the miracle spice, is so "in" these days because of its health benefits. Since turmeric is already commonly added to steamed rice, why not add it to a congee (or lugaw in Filipino, or Arroz Caldo, or porridge)!The twist in this Chicken Arroz Caldo or lugaw recipe, aside from the Turmeric addition, is that I've pushed the "healthy" factor by using brown and red rice instead of white or sticky rice. Sounds good, hey? :)This dish is perfect for cold nights and rainy days. 😊
More Recipes
https://cookpad.wasmer.app/us/recipes/2016969
Comments