Cooking Instructions
- 1
Cook tripe for 3hours then add benny spice
- 2
Cook samp and beans until soft
- 3
On a separate pot boil all your vegetables and mash then
- 4
When mashed mix with your samp and beans
- 5
Add butter
- 6
And leave for 15 minutes
- 7
Then ready to serve with tripe
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