Open in Cookpad AppCooking Instructions
- 1
Peel parsnips
- 2
Run them under cold tap water and dry.
- 3
With the potato peeler, dig in to get a thicker shavings of parsnip
- 4
Heat the veg oil in a deep fryer, until really hot
- 5
Add a few at a time in the deep fryer quick shake, and fry for about 3-4 minutes
- 6
When done shake off excess oil and put on kitchen roll paper to drain
- 7
Add a good helping of Sea Salt and add to serving dish
- 8
You could add black pepper or a little paprika to them or lemon pepper is good also
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Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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