Open in Cookpad AppCooking Instructions
- 1
Make puree of tomatoes, onion, ginger, green chillies, cashew nuts
- 2
Take oil and butter in kadai
- 3
Add jeera, hing as it swells and puree
- 4
In puree add dhaniya powder, turmeric Powder, red chilli powder, salt, amchoor, kasuri methi
- 5
Mix it well till oil and butter leaves
- 6
Add cream or malai
- 7
Add boiled peas and diced paneer
- 8
Mix all properly
- 9
Cover it for 10-15 minutes
- 10
Mutter paneer ready to serve with Parantha or roti
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