Sharp Sharp Achi Soup

Boil your meat with Maggi, Salt and pepper.

When your meat is soft to your taste, add two cups of water pending on the amount of water you boiled your meat in and bring to a boil

Add your achi and palm oil and bring to a boil.. (stir while you pour the achi to avoid forming lumps or better still dissolve the achi with the oil).

When it is boiled,add crayfish, fermented locust bean and check for salt.

Add your washed smoked fish at this point and give it a good stir

When it is boiled add your washed and sliced uziza leave and allow to boil for 1min, then add your pumpkin leave,stir very well, check for salt and your sharp sharp achi soup is ready..

Bring it down with any swallow of your choice..