Perfect Deviled Egg recipe. Try it and you will never go back! Even pickle haters love this recipe. A must have at any family gathering.

You can never go wrong with Pancake.. Easy buh tasty.

The boiled eggs sold at convenience stores are really tasty...but I think they're over-priced. You can enjoy them for way less if you just know the trick.Immerse the boiled eggs in the salt water while they are still hot. (Be careful not to burn yourself!!) Depending on what kind of salt you use, the amount of salt will vary. In general, you want some undissolved salt crystals still left in the water. Recipe by Kikoutou

This is one of our favorite dishes to have for dinner. For 3 servings. Recipe by kyonmi

Healthy snack that will have you coming back for more ;)

Since I love potatoes, I came up with this as a side dish to serve with fish à la meunière.It's an easy, quick-prep dish that's even good served cold!It's so easy, you can't go wrong.Potato lovers will go crazy over these... For 4 servings. Recipe by Rinochan mama

One of my dad’s favourites. He enjoys eating healthy and this is by his standards not only healthy but indulgent and satisfying as well. Let’s just say the bulk of his list is rather plain and green compared to this :)

I found the daikon shoots to be a very powerful, pungent taste, choose the shoots of your liking as they are all very healthy for you. You can't go wrong.Do not be afraid of poached eggs, it's not as complicated as it seems. Remember to simply pour one egg at a time at a medium boil and you'll be successful with your eggs.

Hope you will enjoy it! I usually eat mine with some french bread or croutons.

You need 15 minutes from prep to eat. If you have a toaster oven, this is an easy everyday recipe. (Toaster oven preheats a lot faster than a conventional oven)I have toaster oven sized bake tins. (Think about your childhood "easy-bake" oven sized tins) or you can use ramekins.For a conventional oven, use a cupcake tin. You will need to allow time for the big oven to preheat, which adds to your prep time.

Some days are Sunday's and you just want to take your time on making you first meal for the day. This recipe gives the ordinary eggs and toast a whole new twist. It's indulgent yet very healthy. This was inspired by my love of all things that have tomatoes. I grew up eating tomatoes I'm practically obsessed with it. I could never resist eating them either raw or cooked. Why wait for snack time or lunch to have a good serving of salsa when you can have it for breakfast. I just love the mixture of the rich taste of the eggs against the tangy and fresh taste of the salsa. The addition of paprika gives the salsa a depth of flavour with its smoky slightly hot taste. So I hope you would try this recipe!

I found this recipe by experimenting on how to get a perfectly 80%-100% boiled omega-3 eggs for my mom as one of her recommended meals (as it has very high protein) while she was undergoing cancer healing therapy. It'd be better if you can have a 80%-90% boiled eggs because the nutrition in the eggs will have its best condition. Not too raw, not too ripe. But if you have 'em 100% boiled, that'll be fine. You just need to play with the flame size, the water volume, and the cook time you need to experience its best result.@ashyels