Delicious, Time-Saving, Fluffy Boiled Potatoes

Since I love potatoes, I came up with this as a side dish to serve with fish à la meunière.
It's an easy, quick-prep dish that's even good served cold!
It's so easy, you can't go wrong.
Potato lovers will go crazy over these... For 4 servings. Recipe by Rinochan mama
Delicious, Time-Saving, Fluffy Boiled Potatoes
Since I love potatoes, I came up with this as a side dish to serve with fish à la meunière.
It's an easy, quick-prep dish that's even good served cold!
It's so easy, you can't go wrong.
Potato lovers will go crazy over these... For 4 servings. Recipe by Rinochan mama
Steps
- 1
Peel the potatoes, chop them into bite-sized pieces, and put them into a pot. Cover with water, then boil them until they can be pierced easily with a skewer.
- 2
Shift the lid of the pot and pour out the water. Cover and agitate the pot. This will fluff them up. Sprinkle on salt and parsley, stir, then it's done.
- 3
Serve as a side dish with hamburgers or fish à la meunière, or serve them as a snack. They're easy but delicious. Potato lovers will go crazy over them!
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