Hongkong style steam dory fillet

Name: Hongkong style steam dory fillet
Yield: 1 porsi
Cuisine: Indonesia
Ingredients: 300 gr dory fillet; 1 clove garlic; 1 tsp soy sauce; 1 tsp oyster sauce; Drizzle sesame oil and ginger oil; Spring onions and chili for garnish

Clarissa Halim @cook_21861024

Jakarta

Super easy healthy and delicious with minimal washing to do 🤩

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Hongkong style steam dory fillet

Clarissa Halim @cook_21861024

Jakarta

Super easy healthy and delicious with minimal washing to do 🤩

Lebih banyak

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Cetak

Bahan-bahan

15 mins

1 porsi

300 grdory fillet
Sauce
1clove garlic
1 tspsoy sauce
1 tspoyster sauce
Drizzle sesame oil and ginger oil
Spring onions and chili for garnish

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Cara Membuat

15 mins

1

Mix all sauce ingredients together and spread over fillet in a plate.
2

Heat steamer and place plate of fish steamer for 10 mins.
3

Add garnish and heat for 5 mins. Serve hot

Tersimpan

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Clarissa Halim @cook_21861024

pada 27 April 2020 05.51

Jakarta

Full-time wife, mommy of 3 kids and corporate worker - casting my boredom of staying at home by cooking 😅

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Komentar

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