Tongseng Daging

Name: Tongseng Daging
Cuisine: Indonesia
Ingredients: 200 g daging sapi potong tipis; 100 g kol putih, potong dadu; 3 buah tomat hijau, potong kasar; 1 batang serai, geprek; 1 cm lengkuas, geprek; 2 lembar daun salam; 1 batang daun bawang, iris; 5 sdm kecap manis; 65 ml santan kental; 1 lt air; 8 butir bawang merah; 5 siung bawang putih; 2 cm jahe; 5 buah kemiri; 1 sdt ketumbar; 3 cm kunyit; 1 sdt lada; 1 sdt garam

nyonyikitchen @cook_24306407

Jakarta, Indonesia

Tongseng is an Indonesian beef stew dish in curry-like soup with vegetables and sweet soy sauce.
Tongseng is commonly found in Indonesian region of Central Java

Lebih banyak

Tongseng Daging

nyonyikitchen @cook_24306407

Jakarta, Indonesia

Tongseng is an Indonesian beef stew dish in curry-like soup with vegetables and sweet soy sauce.
Tongseng is commonly found in Indonesian region of Central Java

Lebih banyak

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