Cream of Spinach Soup/Puree of Spinach Soup

Name: Cream of Spinach Soup/Puree of Spinach Soup
Yield: 2 porsi
Cuisine: Indonesia
Ingredients: 10 gram butter; 10 gram chopped onion; 40 gram potato; 500 cc white stock; 100 gram daun bayam; salt and pepper; 10 gram fresh cream/cooking cream

Chef Cla @cook_5360701

Semarang

Cream of Spinach Soup/Puree of Spinach Soup

Chef Cla @cook_5360701

Semarang

Tersimpan

Edit resep

Lihat Detail Statistik

Tambahkan ke folder

Kirim Cooksnap

Cetak

Bahan-bahan

30 menit

2 porsi

10 grambutter
10 gramchopped onion
40 grampotato
500 ccwhite stock
100 gramdaun bayam
salt and pepper
10 gramfresh cream/cooking cream

Tersimpan

Cara Membuat

30 menit

1

Lelehkan butter,saute chopped onion setelah berbau harum tambahkan kentang,saute sebentar
2

Tuang dengan white stock,rebus hingga kentang lunak
3

Masukkan daun bayam. Rebus hingga bayam lunak
4

Matikan api. Dinginkan lalu haluskan
5

Tuangkan kembali ke dalam stock pot lalu di reduce/simmer kembali kemudian tambahkan salt & pepper. Matikan api
6

Masukkan fresh cream/cooking cream. Sajikan