Chui Kao So

Name: Chui Kao So
Yield: 500 grm
Cuisine: Indonesia
Ingredients: 250 grm tepung protein rendah; 100 grm gulpas; 100 grm minyak sayur; 1 btr kuning telur; 50 grm butter salted; 1/4 sdt baking powder; Sejuput garam; 1/2 sdt soda kue; 2 sdm air; 1 btr kuning telur; 1/2 sdt susu cair; Wijen hitam; Wijen putih

Airin Widjaya @twingklecook

Bandung

What is chui kao so?
Chui (脆) means crunchy/crispy, kao (烤) means “to bake” and so (酥) also means “crisp/crunchy” in Cantonese.

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Chui Kao So

Airin Widjaya @twingklecook

Bandung

What is chui kao so?
Chui (脆) means crunchy/crispy, kao (烤) means “to bake” and so (酥) also means “crisp/crunchy” in Cantonese.

Lebih banyak

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Cetak

Bahan-bahan

500 grm

250 grmtepung protein rendah
100 grmgulpas
100 grmminyak sayur
1 btrkuning telur
50 grmbutter salted
1/4 sdtbaking powder
Sejuput garam
1/2 sdtsoda kue
2 sdmair
Bahan olesan
1 btrkuning telur
1/2 sdtsusu cair
Toping
Wijen hitam
Wijen putih

Tersimpan

Cara Membuat

1

Larutkan ½ sdt soda kue ke dalam 2 sdm air (yg dipakai hanya 1 sdm) sisihkan
2

Campur tepung terigu, gulpas, minyak sayur, kuning telur, butter, baking powder, garam, larutan soda kue 1 sdm ya, aduk rata sd bisa dipulung
3

Ambil sedikit adonan & bulatkan tekan hingga pipih pakai jempol (tekan tipis pake perasaan jng heboh2 😁) pinggir akan retak its ok
4

Oles dng kuning telur dan taburi wijen
5

Panggang dng suhu 160 º sekitar 25 menit atau sd matang tergantung oven masing2 setelah matang angkat dinginkan masukan toples