Vrat ki Samak Rice Pulao

Name: Vrat ki Samak Rice Pulao
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl samak rice; 2 tbsp ghee; 1 tsp cumin seeds; 2 chopped green chillies; 6-7 makhana; 5-6 cashew nuts; 5-6 almonds; Sendha namak to taste; Some pomegranate pearls for garnish

Rita Talukdar Adak @ritaadak17

#Mar
#W4
Today I have made tasty delicious vrat ki samak rice pulao recipe. It's very easy and simple quick recipe. It's perfect for Navaratri. Try this simple and interesting Pulao using by samak rice/ Barnyard millets and selecting upvas ingredients. It's also known as farali Pulao.

আরও পড়ুন

Vrat ki Samak Rice Pulao

Rita Talukdar Adak @ritaadak17

উপাদানগুলি

15 minutes

2 servings

1 bowlsamak rice
2 tbspghee
1 tspcumin seeds
2chopped green chillies
6-7makhana
5-6cashew nuts
5-6almonds
Sendha namak to taste
Some pomegranate pearls for garnish

সেভ হয়েছে

রান্নার নির্দেশ

15 minutes

1

Rinse the samak rice in water 3-4 times. Keep aside.
2

First heat ghee in a kadai add dry fruits and makhana and fry them on low flame and keep aside.
3

Heat ghee in a pressure cooker add cumin seeds and chopped green chillies and soute few seconds then add washed samak rice, sendha namak and fry them few seconds.
4

Now add water and mix it everything properly and fix the lid and cook for 1 whistle. Switch off the flame and cool down.
5

Remove the lid add fried dry fruits, makhana and remaining ghee, mix it properly. Vrat ki samak rice pulao is ready.
6

Garnish with pomegranate pearls and serve.
7