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Laura

Laura

@FeelBetter
Milton Keynes, England
  • ব্লক

Out and Out Foodie
Sandgrounder
#FeelBetterMK

59 যাদের অনুসরণ করছি 298 অনুসরণকারীরা
প্রোফাইল এডিট করুন
  • Recipes (338)
  • Cooksnaps (4)
  • Mil’s Ruby - spicy prawns and green beans

    large beef tomato • green beans, chopped • king prawns, deveined or jackfruit seeds • garlic cloves, finely grated • onion, peeled and thinly sliced • fresh chilli • oil • fresh coriander, chopped • salt • panch phoran • cumin seeds • bay leaves •
    • 35 minutes
    • 4 people
  • Saturn Peaches with Prosciutto and Yorkshire Blue

    Saturn (flat) peaches • blue cheese • cream cheese • Parma ham • rosemary • freshly cracked black pepper • sea salt
    • 25 minutes
    • 3 people
  • Poule ar Tamarin ek Brèdes Chinois – Mauritian chicken with tamarind and pak choi

    large (600 g) chicken legs • olive oil • large white onion, peeled and thinly sliced • coriander seeds, crushed • tamarind pods, shelled and seeds removed or 2 tbsp tamarind paste • tomato purée • chicken stock • medium tomatoes, quartered • pak choi, trimmed and halved • freshly ground sea salt • freshly ground black pepper • fresh coriander, roughly chopped
    • 1 hour
    • 4 people
  • Gato Pima - Mauritian Chilli Cakes

    yellow split peas • spring onions, finely chopped • fresh coriander, chopped • – 1 ½ tsp salt • freshly ground black pepper • hot fresh chillies, finely chopped • good pinch cumin (optional) • vegetable oil for frying • To serve: • tomato chutney *
    • Overnight soaking plus 10 minutes
    • 20 bite-size balls
  • Fuet and Wally Rough Spanglish Paté

    (2/3rds) Fuet (cured sausage) • tabasco, green or red • red onion • large wallys • salted capers (alcaparras) • old (grain) mustard • egg yolk • extra virgin olive oil • freshly ground pepper • chopped chives • lightly toasted olive bread
    • 5 mins prep
  • Cheese Thrupenny Bits

    extra mature Cheddar, grated • plain flour • unsalted butter, chopped • fine salt • oregano • basil • mustard powder • Aleppo chilli flakes • garlic salt • For rolling: • sesame seeds • poppy seeds
    • 20 minutes plus time to chill
    • 25 ‘bits’
  • Sporcamuss with Diplomat Cream – Apulian pastries

    puff pastry • icing sugar to dust • optional: fresh berries • Crema pasticcera: • large egg yolks • sugar • cornstarch • whole milk • vanilla bean paste or 1 vanilla bean • cold unsalted butter • salt • Chantilly cream: •
    • 1 hour plus time for chilling
    • 12 servings
  • Spaghetti all'assassina – Apulian killer-style spaghetti to die for

    Spaghetti • water • dried hot chillies, finely chopped • garlic, finely chopped • tomato paste • tomato passata • freshly ground sea salt • freshly ground black pepper • or so of extra virgin olive oil • Stracciatella (inside of 1 burrata)
    • 20 minutes
    • 4 people
  • Mediterranean Sushi

    Paleta de Cebo de Campo Ibérica 50% Raza Ibérica • cooked sushi rice • (1/2) burrata • marinated globe artichoke pieces, drained • wild rocket • Balsamic glaze
    • None, prep time 5 minutes plus 10 minutes chilling
    • 1 person
  • Salade Niçoise - Nice salad

    Jersey Royals or good quality small potatoes • eggs • French beans • large ripe beef tomatoes • cucumber • red onion or 4 spring onions • small black pitted olives • anchovies in olive oil • tuna • basil leaves, torn • capers (optional) • small clove garlic, finely minced •
    • 4 people
  • Japanese Fluffy Pancakes with Pistachio and Sake Rose Cream

    Pancake batter: • egg yolks • granulated sugar • whole milk • flour • baking powder • Whites: • large egg whites • cream of tartar • granulated sugar • For cooking: • butter •
    • 30 minutes
    • 4 - 6 pancakes
  • Juliet and Romeo – salad in a cocktail

    London dry gin • fresh lemon juice • simple sugar syrup • piece cucumber, chopped • mint leaves • 1:5 saline solution* • rose water • Angostura bitters (optional) • Saline solution: Add 1 part sea salt to 5 parts warm water and dissolve
    • 5 minutes
    • 1 person
  • Due Cicheti - Pâté di Sardine e Formaggio di Capra Fragole Sottaceto

    baguette • Sardine pâté: • sardines in olive oil • large tomato • few grinds black pepper • good pinch of sea salt • eggs • cherry tomatoes, cut in two • optional: fresh oregano or dill • Goat’s cheese and pickled strawberries: • log of goat’s cheese • strawberries •
    • 15 minutes plus time for pickling
    • 4 people
  • Thai Green Curry Asparagus Soup

    asparagus, chopped • oil • Thai green curry paste • coconut milk • chicken or vegetable stock • fish sauce • lime juice • Optional: • salt and pepper croutons
    • 20 minutes
    • 4 - 6 (1.25 litres)
  • Oyakodon – Japanese Chicken and Egg Rice Bowl

    sachet Shimaya Dashi-No Moto made up with 350 ml water • mirin • soy sauce • dry sake • large white onion, thinly sliced • (2-3) chicken thighs, bone removed, cut into pieces • chives or 3 spring onions • large eggs, very lightly beaten • cooked sushi rice • Optional: • salted cooked duck egg, cut in two
    • 15 minutes
    • 2 - 3 people
  • Norwegian Halibut on the Bone with Asian-flavoured Spinach

    halibut fillet on the bone • freshly ground pepper • baby leaf spinach • reduced salt soy sauce • sesame oil • mirin • lemon juice • olive oil for frying • sesame seeds • nori crumbled
    • 10 minutes
    • 1 person
  • World Cup Malvarma Supo

    tomatoes • watermelon, peeled • cooked beetroot • apple cider vinegar with the mother • powdered ginger • garlic salt • freshly ground black pepper • feta cheese, crumbled • avocado, cubed • fresh mint • extra virgin olive oil
    • None, 5 minutes to construct
    • 4 people
  • Guarda la Ensalada del Verano – Spanish Summer Salad with a Twist

    young watermelon • rocket • red onion, thinly sliced into feathers • feta cheese, crumbled • salted boiled egg, chopped • good quality extra virgin olive oil • lemon, juice and zest • freshly ground black pepper
    • None, 5 minutes to put together
    • 2 people
  • Spanish Swordfish with a Beurre Blanc Sauce

    swordfish steaks around 200 g each • small potatoes • lemon juice or white wine vinegar • very cold butter, cubed • freshly ground sea salt • freshly ground black pepper • white Spanish or other mild onion or 2 shallots, finely chopped • white wine • olive oil for frying • green asparagus
    • 20 minutes
    • 2 people
  • Pan-fried Halibut, Jersey Royals, Herb and Legume Crush

    Jersey Royal potatoes or good quality baby new potatoes • extra virgin olive oil • lemon zest • lemon juice • shredded fresh mint leaves • peas • broad beans • freshly ground black pepper • freshly ground sea salt • large Spanish onion, thinly sliced • flat leaved parsley • fillets of halibut, skin removed •
    • 30 minutes
    • 2 people
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