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Cookpad BangladeshCookpad Bangladesh
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Laura

Laura

@FeelBetter
Milton Keynes, England
  • ব্লক

Out and Out Foodie
Sandgrounder
#FeelBetterMK

56 যাদের অনুসরণ করছি 295 অনুসরণকারীরা
প্রোফাইল এডিট করুন
  • Recipes (332)
  • Cooksnaps (4)
  • Sporcamuss with Diplomat Cream – Apulian pastries

    puff pastry • icing sugar to dust • optional: fresh berries • Crema pasticcera: • large egg yolks • sugar • cornstarch • whole milk • vanilla bean paste or 1 vanilla bean • cold unsalted butter • salt • Chantilly cream: •
    • 1 hour plus time for chilling
    • 12 servings
  • Spaghetti all'assassina – Apulian killer-style spaghetti to die for

    Spaghetti • water • dried hot chillies, finely chopped • garlic, finely chopped • tomato paste • tomato passata • freshly ground sea salt • freshly ground black pepper • or so of extra virgin olive oil • Stracciatella (inside of 1 burrata)
    • 20 minutes
    • 4 people
  • Mediterranean Sushi

    Paleta de Cebo de Campo Ibérica 50% Raza Ibérica • cooked sushi rice • (1/2) burrata • marinated globe artichoke pieces, drained • wild rocket • Balsamic glaze
    • None, prep time 5 minutes plus 10 minutes chilling
    • 1 person
  • Salade Niçoise - Nice salad

    Jersey Royals or good quality small potatoes • eggs • French beans • large ripe beef tomatoes • cucumber • red onion or 4 spring onions • small black pitted olives • anchovies in olive oil • tuna • basil leaves, torn • capers (optional) • small clove garlic, finely minced •
    • 4 people
  • Japanese Fluffy Pancakes with Pistachio and Sake Rose Cream

    Pancake batter: • egg yolks • granulated sugar • whole milk • flour • baking powder • Whites: • large egg whites • cream of tartar • granulated sugar • For cooking: • butter •
    • 30 minutes
    • 4 - 6 pancakes
  • Juliet and Romeo – salad in a cocktail

    London dry gin • fresh lemon juice • simple sugar syrup • piece cucumber, chopped • mint leaves • 1:5 saline solution* • rose water • Angostura bitters (optional) • Saline solution: Add 1 part sea salt to 5 parts warm water and dissolve
    • 5 minutes
    • 1 person
  • Due Cicheti - Pâté di Sardine e Formaggio di Capra Fragole Sottaceto

    baguette • Sardine pâté: • sardines in olive oil • large tomato • few grinds black pepper • good pinch of sea salt • eggs • cherry tomatoes, cut in two • optional: fresh oregano or dill • Goat’s cheese and pickled strawberries: • log of goat’s cheese • strawberries •
    • 15 minutes plus time for pickling
    • 4 people
  • Thai Green Curry Asparagus Soup

    asparagus, chopped • oil • Thai green curry paste • coconut milk • chicken or vegetable stock • fish sauce • lime juice • Optional: • salt and pepper croutons
    • 20 minutes
    • 4 - 6 (1.25 litres)
  • Oyakodon – Japanese Chicken and Egg Rice Bowl

    sachet Shimaya Dashi-No Moto made up with 350 ml water • mirin • soy sauce • dry sake • large white onion, thinly sliced • (2-3) chicken thighs, bone removed, cut into pieces • chives or 3 spring onions • large eggs, very lightly beaten • cooked sushi rice • Optional: • salted cooked duck egg, cut in two
    • 15 minutes
    • 2 - 3 people
  • Norwegian Halibut on the Bone with Asian-flavoured Spinach

    halibut fillet on the bone • freshly ground pepper • baby leaf spinach • reduced salt soy sauce • sesame oil • mirin • lemon juice • olive oil for frying • sesame seeds • nori crumbled
    • 10 minutes
    • 1 person
  • World Cup Malvarma Supo

    tomatoes • watermelon, peeled • cooked beetroot • apple cider vinegar with the mother • powdered ginger • garlic salt • freshly ground black pepper • feta cheese, crumbled • avocado, cubed • fresh mint • extra virgin olive oil
    • None, 5 minutes to construct
    • 4 people
  • Guarda la Ensalada del Verano – Spanish Summer Salad with a Twist

    young watermelon • rocket • red onion, thinly sliced into feathers • feta cheese, crumbled • salted boiled egg, chopped • good quality extra virgin olive oil • lemon, juice and zest • freshly ground black pepper
    • None, 5 minutes to put together
    • 2 people
  • Spanish Swordfish with a Beurre Blanc Sauce

    swordfish steaks around 200 g each • small potatoes • lemon juice or white wine vinegar • very cold butter, cubed • freshly ground sea salt • freshly ground black pepper • white Spanish or other mild onion or 2 shallots, finely chopped • white wine • olive oil for frying • green asparagus
    • 20 minutes
    • 2 people
  • Pan-fried Halibut, Jersey Royals, Herb and Legume Crush

    Jersey Royal potatoes or good quality baby new potatoes • extra virgin olive oil • lemon zest • lemon juice • shredded fresh mint leaves • peas • broad beans • freshly ground black pepper • freshly ground sea salt • large Spanish onion, thinly sliced • flat leaved parsley • fillets of halibut, skin removed •
    • 30 minutes
    • 2 people
  • Bananarama

    large banana, peeled • chocolate broken into pieces • almonds • Brazil nuts • Greek yoghurt • pomegranate seeds • cinnamon
    • 5 - 8 minutes
    • 1 person
  • Guyanese Kheer (Rice Pud)

    pudding rice • whole or evaporated milk • condensed milk • butter • extra butter for greasing • vanilla bean paste or 1 vanilla pod scraped • small piece cinnamon • whole cloves • cardamom pods, slightly crushed • small piece mace (optional) • few gratings nutmeg • pineapple chunks
    • 2 hours
    • 4 - 6 servings
  • Guyanese Prawn and Raw Mango Curry

    oil • piece cinnamon stick • green cardamom pods, bashed • dried red chilli • mustard seeds • fenugreek seeds • red onion, sliced • good pinch sea salt • garlic, minced • ginger, minced • chilli powder • turmeric powder •
    • 15 minutes
    • 2 people
  • Noodle Pot Ramen

    good quality chicken ramen bone broth • red chilli, finely chopped • egg noodles • fresh herbs such as coriander, mint, chives • fresh salmon, thinly sliced • egg • furikake seasoning (optional) • good squeeze lime juice
    • 10 minutes
    • 1 person
  • King Charles’ Baked Eggs à la Med

    small handful wilted spinach • few chunks salted ricotta or feta or other soft cheese • Kalamata olives • large organic egg • crème fraîche • few small leaves fresh basil and parsley • freshly grated black pepper • grated Parmesan or other hard cheese
    • 10 minutes
    • 1 person
  • Devonshire Scones

    strong white flour • softened butter • caster sugar • medium eggs • baking powder • milk • small egg beaten with a pinch of salt for glazing • To serve: • clotted cream • strawberry preserve/jam
    • 15 minutes
    • 6 scones
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