chrissybeee

ice • pineapple juice • cranberry juice • limearita beer • fresh orange • sprig of mint (optional) • Tito's Hand Made Vodka(or more if youd like ;))

tilapia filets • salt & black pepper (to taste/ as needed) • butter • shallot (minced) • sautee pan that has a tight fitting lid ( i made a greased parchment paper lid as well) • dry or crisp white wine • heavy cream • butter (whole/cold) • salt & white pepper ( to taste/ as needed) • tomato ( peeled, seeded, diced) • parsley (finely chopped)

white wine vinegar • chopped shallots • ground black pepper • water • egg yolks • clarified butter • salt • white pepper • fresh lemon juice

clarified butter (melted) • chicken breasts • to taste- salt • to taste- ground black pepper • as needed- ap flour • minced shallots • sliced mushrooms • chardonay wine • chicken stock • heavy cream • chopped parsely

butter • eggs • of milk • chopped onion • salt, pepper, garlic salt • sliced, sauteed mushrooms (optional) • tomatoes • lettuce • chopped parsley • swiss cheese • mayo (optional) • cooked bacon •

russest/mealy (all purpose) potatoes • butter • salt • pepper (ground white/black) • ground nutmeg (optional) • cream of mushroom • milk • egg yolks • sliced mushrooms • onion- chopped small (1/4" dice) 2-3 cloves of garlic (minced) • (or more) grated cheese- gruyere/mozerella/colby jack

italian dressing • italian bread crumbs • chicken breasts/thighs/ect • (or more) olive oil • of salt • of pepper • of garlic salt/powder • of butter(you may not need this much, but i did not record exactly how much i used, sorry!)

boneless, skinless chicken breasts; cut into bite sized pieces • to 12 ounces sliced mushrooms • onion, diced • garlic, minced • Marsala cooking wine • chicken broth • heavy cream • dry pasta + water for cooking (I used penne, rigatoni is also good) • Parmesan cheese + more for serving • unsalted butter • salt and pepper to taste • minced, chopped fresh parsley for garnish