Moist Italian Baked Chicken!

Name: Moist Italian Baked Chicken!
Yield: 4 servings
Cuisine: American
Ingredients: 1 italian dressing; 1 italian bread crumbs; 4 chicken breasts/thighs/ect; 2 1/2 tbsp (or more) olive oil; 1 pinch of salt; 1 pinch of pepper; 1 pinch of garlic salt/powder; 1/2 stick of butter(you may not need this much, but i did not record exactly how much i used, sorry!)

chrissybeee @cook_3193838

I made this recipe out of curiosity and past experience with baked chicken. But it turned out great! My man loved it too ;) . The skin turns out delicious and its extremely moist inside! i hope you enjoy it as much as we did.

chrissybeee @cook_3193838

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Ingredients

4 servings

chicken
1italian dressing
1italian bread crumbs
4chicken breasts/thighs/ect
2 1/2 tbsp(or more) olive oil
1 pinchof salt
1 pinchof pepper
1 pinchof garlic salt/powder
1/2 stickof butter(you may not need this much, but i did not record exactly how much i used, sorry!)

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Steps

1

Preheat oven to 375°
2

Clean chicken well. Then, in a large bowl add enough italian dressing to toss the chicken in (depends on how much chicken you prepared)
3

Dip/toss chicken in the dressing
4

Sprinkle salt, pepper, garlic salt/powder to taste.
5

In a seperate large bowl (plastic bags work just as well) pour enough italian bread crumbs to cover all surfaces of the chicken.
6

One at a time, take the chicken from the dressing and toss/shake the chicken in the breadcrumbs. (*if you make your own breadcrumbs the results are fantastic!)
7

In a large skillet, melt 1-2 tbs of butter for every piece of chicken
8

Meanwhile, prepare a baking pan/dish to bake the chicken on- spread enough olive oil in it to completely cover bottom of the pan. Set aside near skillet
9

When the butter is coming to a foam, place chicken in skillet. flip twice when each side is gold brown. Remove chicken and set in the baking pan/dish.
10

Sprinkle bread crumbs over tops of chicken before baking (if needed)
11

Almost done, Bake chicken for 30-45 minutes depending on how many and how large of pieces you used.
12

Before serving , cut into the center of the thickest piece to make sure its fully cooked. If not, place back in oven for 5-10 more minutes.
13

Serve and enjoy!