Moist Italian Baked Chicken!
I made this recipe out of curiosity and past experience with baked chicken. But it turned out great! My man loved it too ;) . The skin turns out delicious and its extremely moist inside! i hope you enjoy it as much as we did.
Moist Italian Baked Chicken!
I made this recipe out of curiosity and past experience with baked chicken. But it turned out great! My man loved it too ;) . The skin turns out delicious and its extremely moist inside! i hope you enjoy it as much as we did.
Cooking Instructions
- 1
Preheat oven to 375°
- 2
Clean chicken well. Then, in a large bowl add enough italian dressing to toss the chicken in (depends on how much chicken you prepared)
- 3
Dip/toss chicken in the dressing
- 4
Sprinkle salt, pepper, garlic salt/powder to taste.
- 5
In a seperate large bowl (plastic bags work just as well) pour enough italian bread crumbs to cover all surfaces of the chicken.
- 6
One at a time, take the chicken from the dressing and toss/shake the chicken in the breadcrumbs. (*if you make your own breadcrumbs the results are fantastic!)
- 7
In a large skillet, melt 1-2 tbs of butter for every piece of chicken
- 8
Meanwhile, prepare a baking pan/dish to bake the chicken on- spread enough olive oil in it to completely cover bottom of the pan. Set aside near skillet
- 9
When the butter is coming to a foam, place chicken in skillet. flip twice when each side is gold brown. Remove chicken and set in the baking pan/dish.
- 10
Sprinkle bread crumbs over tops of chicken before baking (if needed)
- 11
Almost done, Bake chicken for 30-45 minutes depending on how many and how large of pieces you used.
- 12
Before serving , cut into the center of the thickest piece to make sure its fully cooked. If not, place back in oven for 5-10 more minutes.
- 13
Serve and enjoy!
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