Potatoes Dauphinoise- Bomb Cheesey Baked Potatoes!

Name: Potatoes Dauphinoise- Bomb Cheesey Baked Potatoes!
Cuisine: American
Ingredients: 1 1/2 lb russest/mealy (all purpose) potatoes; 3 tbsp butter; 1 salt; 1 pepper (ground white/black); 1 pinch ground nutmeg (optional); 1 can cream of mushroom; 1 cup milk; 2 egg yolks; 3 oz sliced mushrooms; 1/2 small onion- chopped small (1/4" dice) 2-3 cloves of garlic (minced); 4 oz (or more) grated cheese- gruyere/mozerella/colby jack

chrissybeee @cook_3193838

great recipe! super cheesey and fufilling!
i learned this one in school but i alterred and added a few things. served with lemon herb hailbut :)

chrissybeee @cook_3193838

great recipe! super cheesey and fufilling!
i learned this one in school but i alterred and added a few things. served with lemon herb hailbut :)

Saved

Ingredients

ingredients
1 1/2 lbrussest/mealy (all purpose) potatoes
3 tbspbutter
1salt
1pepper (ground white/black)
1 pinchground nutmeg (optional)
1 cancream of mushroom
1 cupmilk
2egg yolks
3 ozsliced mushrooms
1/2 smallonion- chopped small (1/4" dice) 2-3 cloves of garlic (minced)
4 oz(or more) grated cheese- gruyere/mozerella/colby jack

Saved

Steps

1

preheat oven to 350°F
2

peel potatoes , cut into thin slices (1/8" thick)
3

combine and whisk milk and cream of mushroom in sauce pan over medium low heat
4

melt 2 tablespoons of the butter in a seperate pan. then add onions , cook 2 minutes
5

add sliced mushrooms to the pan with the onions. toss well so that the mushrooms are coated in butter all around. cook until tender and onions are translucent.
6

meanwhile, in a mixing bowl whisk egg yolk together
7

gradually whisk the cream of mushroom mix into the egg yolk. whisk slow and thuroughly
8

now, with the remaining tablespoon of butter, grease a 2" deep baking dish.
9

add a layer of potatoe slices to the dish
10

pour a portion of the cream of mushroom accross potatoes
11

lightly sprinkly salt, pepper, nutmeg on potatoes
12

disperse a portion of onions/mushrooms on top
13

sprinkle cheese on top. repeat layers(3-4)
14

bake 50-60 minutes. let cool 5-10 minutes and serve