Potatoes Dauphinoise- Bomb Cheesey Baked Potatoes!
great recipe! super cheesey and fufilling!
i learned this one in school but i alterred and added a few things. served with lemon herb hailbut :)
Potatoes Dauphinoise- Bomb Cheesey Baked Potatoes!
great recipe! super cheesey and fufilling!
i learned this one in school but i alterred and added a few things. served with lemon herb hailbut :)
Cooking Instructions
- 1
preheat oven to 350°F
- 2
peel potatoes , cut into thin slices (1/8" thick)
- 3
combine and whisk milk and cream of mushroom in sauce pan over medium low heat
- 4
melt 2 tablespoons of the butter in a seperate pan. then add onions , cook 2 minutes
- 5
add sliced mushrooms to the pan with the onions. toss well so that the mushrooms are coated in butter all around. cook until tender and onions are translucent.
- 6
meanwhile, in a mixing bowl whisk egg yolk together
- 7
gradually whisk the cream of mushroom mix into the egg yolk. whisk slow and thuroughly
- 8
now, with the remaining tablespoon of butter, grease a 2" deep baking dish.
- 9
add a layer of potatoe slices to the dish
- 10
pour a portion of the cream of mushroom accross potatoes
- 11
lightly sprinkly salt, pepper, nutmeg on potatoes
- 12
disperse a portion of onions/mushrooms on top
- 13
sprinkle cheese on top. repeat layers(3-4)
- 14
bake 50-60 minutes. let cool 5-10 minutes and serve
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