Hollandaise

Name: Hollandaise
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 oz white wine vinegar; 1 oz chopped shallots; 1 dash ground black pepper; 1 oz water; 3 egg yolks; 5 oz clarified butter; 1 dash salt; 1 dash white pepper; 1 tbsp fresh lemon juice

chrissybeee @cook_3193838

i learned this grand sauce recipe in school and gives the best results compared to other recipes online for this hollandaise. must be very careful not to overcook the egg yolk! great sauce to use over certain fish, green vegies, or eggs! enjoy! :chef

chrissybeee @cook_3193838

Saved

Ingredients

15 mins

4 servings

1 ozwhite wine vinegar
1 ozchopped shallots
1 dashground black pepper
1 ozwater
3egg yolks
5 ozclarified butter
1 dashsalt
1 dashwhite pepper
1 tbspfresh lemon juice

Saved

Steps

15 mins

1

clarify the butter in a double boiler
2

bring a seperate sauce pot to medium heat- add the wine vinegar , ground black pepper, and shallots. reduce until almost dry.
3

add water and reduce by 1/2. (about 1-2 minutes)
4

strain the reduction through a cheesecloth or chinois into a stainless steel bowl/ pot
5

bring a pot of water to a boil. put the stainless steel bowl with the reduction on top of the pot of water(or use double boiler). Reduce heat and whisk in the egg yolk until mix has come to a ribbony stage. about 2-3 min. careful! do not scramble the yolks!
6

remove bowl from heat and gradually whisk in the clarified butter. (it will thicken )
7

whisk in lemon juice
8

season with salt and white pepper. serve immediately after it has thickened
9

enjoy!