r.hurst

crico • margarine • sugar • egg yolks • flour • baking soda • vanilla • buttermilk

(8oz) packages of cream cheese • mayo • red bell pepper, diced and broiled • jalapenos, diced broiled • grated cheese

loaf sourdough bread • garlic, chopped • package cream cheese, softened • 10oz cans artichoke hearts in water, drained • butter • Monterey jack, cubed • grated parmesan • shredded cheddar

hidden valley ranch dressing mix • garlic powder • dill • lemon pepper • warm vegetable/canola oil • oyster crackers

(10 3/4 oz) can cream of chicken soup • (10 3/4 oz) can cream of mushroom soup • chicken broth • (10 oz) can Rotel tomatoes w/ green chilies • tortillas, cut into pieces • onion, chopped • grated American Cheese • Rotisserie Chicken, pull off the bone into pieces

sugar • ground cinnamon • Duncan HInes Classic Yellow Cake Mix • eggs • vegetable oil

of German Chocolate cake mix - or nay chocolate cake mix • of evaporated milk (5oz) • soft butter (or margarine) • caramels • chocolate chips

extra lean ground beef • lean ground turkey • eggs whites • cornbread stuffing dry mix (about 1 cup) • chopped onion • chili powder • ground cumin • canned green chili peppers, diced • can enchilada sauce

boneless chicken breast halves • mayonnaise • freshly grated parmesan cheese • seasoning salt • ground black pepper • garlic powder

chicken breast - boil in water OR 1 rotisserie chicken • of cream of chicken soup • picante sauce • or more flour tortillas • of sour cream • shredded cheddar/monterey cheese

boneless chicken breasts • milk • butter, melted • raspberry honey mustard dip • curry powder • salt pepper to taste

6oz cans tuna drained and flaked • mustard • chopped celery • Worcestershire sauce • minced onion • mayo • pepper • chopped green pepper (optional) • lemon juice • buns

chicken breasts • butter • olive oil • artichoke hearts • or 2 Tb capers • Dollop of sour cream • salt and pepper to taste • red roasted bell peppers • mozzarella cheese • fresh chopped basil • lemons - zest one;juice both • lots of garlic

ground beef • Italian seasoned bread crumbs • parmesan cheese • garlic, minced • chopped fresh pasrsley • egg beaten • (28 oz) jar spaghetti sauce • (14.5 oz) can tomato puree • (16 oz) can crushed tomatoes

4oz skinned, boned chicken breast halves • all purpose flour • salt • pepper • butter or stick margarine, divided • olive oil • dry white wine, divided (or vermouth) • fresh lemon juice (1 Tb lemon peel) • capers • chopped fresh flat leaf parsley • hot cooked linguine (about 8 oz uncooked pasta)

finely chopped fresh oregano or 1 tsp dried • (5 oz) tilapia fillets • salt • fresh pepper • olive oil • garlic clove, minced • whole wheat seasoned breadcrumbs

milk • 12 oz can evaporated milk (I used skim, evaporated milk keeps the egg and milk from curdling) • (1/2 stick) unsalted butter, melted, cooled to room temp • eggs • salt • (12 oz) shredded cheese (I used an Italian blend, recipe calls for Italian fontina cheese) • elbow macaroni or mini penne tubes, par cooked and drained (this means cook them for about five minutes until tender but not completely cooked) • Freshly ground black pepper to taste • grated Parmesan cheese • grated Parmesan cheese

soft taco shells • cooked, shredded chicken • shredded Monterey Jack cheese • butter • flour • chicken broth • sour cream • (4 oz) can diced green chillies

lb. boneless, skinless chicken thighs, about 5 • Salt and pepper • of honey • of low sodium soy sauce • ketchup • vegetable oil • of garlic, minced • diced onion • red pepper flakes • Cornstarch • Sesame seeds

butter, plus more for baking dishes • Coarse salt and ground pepper • penne rigate • olive oil • boneless, skinless chicken breast halves (8 ounces each), halved horizontally • plus 2 tablespoons all-purpose flour (spooned and leveled) • garlic cloves, minced • whole milk • white mushrooms, trimmed and thinly sliced • oil-packed sun-dried tomatoes, drained and thinly sliced • shredded provolone (6 ounces) • finely grated Parmesan (4 ounces)