-2 trays of Pork Blade Steaks(This type of pork works best with this recipe b/c of the thin cut. You can use regular porkchops as well, but adjust your frying time by adding 1-2 mins.) • All purpose seasoning, Onion Powder, Garlic Powder • minced garlic(optional) • Onion(Sliced) • Green Pepper(sliced) • bottle of ketchup • water • of brown sugar(you will season to your personal taste) • Flour for coating before pan frying( I find it easier to use preseasoned flour such as chicken breader, and go light on my own seasonings) • Oil(just enough to coat the bottom of your frying pan)