Preheat oven to 375°F

Open cans and pour beans into baking dish(make sure dish is wide and deep enough so the beans don't spill out of pan).

Add the white sugar, brown sugar and syrup(I usually add 2 tablespoons if not a bit more).

Add the chopped onions and green peppers.

Mix well(Now would be a good time to take a separate spoon and sample to ensure desired amount of sweetness. If not sweet enough add syrup according to personal preference.

Place sliced Bacon on top of beans(I usually place enough bacon to cover the top of the beans especially when making a big pan for a large gathering)

Place in oven and cook for 45 minutes or until bacon on top of beans are brown.

Serve warm! (Hint: The dish tastes even better after it has been cooked and allowed to blend with the other flavors overnight in the fridge! Just reheat and serve!)