#goldenapron#post14

For me, Tuna sandwiches/salad is all about the delicate crunch. Also good with a slice of Swiss cheese and using a homemade Ranch dressing instead of the mayo.

When you ain't got no time to cook in the morning, but you wanna get full. Just cook this! If you add lettuce and some sliced olive, it would be more delicious.

I came up with this easy tuna salad that can be served either in a salad or in a sandwich. While it's lower in cholesterol than ham or eggs, it's hearty and filling. Add ketchup to give a subtlety sweet taste!The salad will become creamy by mixing it thoroughly.Create your own taste by adding your favorite herbs or spices, such as Japanese mustard, whole grain mustard, thyme, rosemary, cumin powder, curry powder, etc... anything goes! Recipe by KiwieKiwie

We often make this tuna sandwich in my house.Adjust the quantity of mayonnaise to taste. Recipe by Kourin

This is a different spin on tuna fish. It is our favorite way to eat it now. The blue cheese is not overpowering in this recipe.

I love this version of tuna salad sandwiches! I always incorporate fresh chopped vegetables to add both taste and crunch. Curry powder and a sprinkle of cayenne pepper make it taste amazing but are optional. I don't like a lot of mayo but feel free to adjust the amount of mayo to your liking. I recommend multigrain or chia bread, but use whatever bread you prefer. Sometimes I add chopped apples to the sandwich, try it if you dig a bit of sweetness with savory foods!

Great lunch

A Quick Fresh Delcious sandwich!

This sandwich was so good. The pesto combined with the tuna balanced well. The avocado and English peas added to the flavour profile. I think I used the right amount of each ingredient as not to overwhelm anyone thing making it a one note flavour.I had plenty leftover for more sandwiches at least 6 sandwiches in total. Just add bread.