Honey

To pressure cook —-soaked chickpeas(overnight) • water • green cardamom pods, • black peppercorn • bay leaves, • cinnamon sticks, • dried amla piece, • salt • oil, • cloves, • small onions, • ginger-garlic paste, •

makki atta maize flour/corn flour • salt, • ajwain • carom seeds • hot water as needed to knead the dough and roll the roti, around 1.5-1.75 cups • mustard leaves (sarson) • bathua leaves (chenopodium) • spinach leaves • chopped tender radish leaves (mooli ke patte) • white radish root • fenugreek leaves, chopped • medium sized onions, chopped •

Gobhi • Potato • onion, • tomatoes (medium size) ginger garlic paste, • green chilli • Finally chopped Coriander • Oil for frying • oil • Jeera • , hing, • tej patta, • kali mirch, •

Boiled Potatoes ( medium) • Finely chopped onion,Ginger Garlic paste, Kasoori methi(crushed) • Chopped coriander, • mint • green chilli( • Garam masala • carom seed, • jeera powder, • chaat masala, • coriander powder, • salt • Take wheat flour •

wheat Flour • water(Lukewarm) • Salt • kasoori Methi (Crushed), Carom seed • Deshi ghee

Basmati Rice • water • Salt • doil • oil • chopped garlic • ginger • Vegetables (finally chopped carrot, spring onion, onion, capsicum, French beans) • Soya sauce, Vinegar, red chilli sauce, • salt • Spring onion for garnishing

flour • Water • as per taste Salt