Aata poori

Name: Aata poori
Total time: 2700 s
Yield: 3 to 4 servings
Cuisine: Indian
Ingredients: 500 gms wheat Flour; 150 ml water(Lukewarm); as per taste Salt; As Required kasoori Methi (Crushed), Carom seed; 3 tbsp Deshi ghee

Honey @Honey_kitchen12

#YE POORI MUJHE DE DE THAKUR
# Cookpad

Honey @Honey_kitchen12

#YE POORI MUJHE DE DE THAKUR
# Cookpad

Saved

Ingredients

45 minutes

3 to 4 servings

500 gmswheat Flour
150 mlwater(Lukewarm)
as per tasteSalt
As Requiredkasoori Methi (Crushed), Carom seed
3 tbspDeshi ghee

Saved

Steps

45 minutes

1

Mix wheat flour, salt, Kasoori methi, and carom seed.
2

Now add ghee and mix all the things very well.
3

Now take the flour in your and try to make Laddu.
4

Now add a little bit of water and knead the dough (don’t add water at one time).
5

Knead the dough and cover it with a muslin cloth.
Leave the dough for rest at least 15 to 20 Minutes.
6

After 15 minutes take the dough and make small balls of the dough.
7

Spread it with the help of a rolling pin. Heat the oil and fry them.
8

Poori is ready to Serve.