Punjabi Aloo Paratha

Name: Punjabi Aloo Paratha
Total time: 3600 s
Yield: 2 to 3 People
Cuisine: Indian
Ingredients: 3 Boiled Potatoes ( medium); as required Finely chopped onion,Ginger Garlic paste, Kasoori methi(crushed); as required Chopped coriander,; as required mint; 1 green chilli(; 1/2 tbsp Garam masala; 1/2 tbsp carom seed,; 1/2 tbsp jeera powder,; 1/2 tbsp chaat masala,; 1tbsp coriander powder,; as per taste salt; 250g Take wheat flour; 1 tbsp Salt as per taste,; as required oil; 100ml Water (lukewarm)

Honey @Honey_kitchen12

@ My Mother (Jise khakar Mogambo khush hua)

Honey @Honey_kitchen12

@ My Mother (Jise khakar Mogambo khush hua)

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Ingredients

1hr

2 to 3 People

3Boiled Potatoes ( medium)
as required Finely chopped onion,Ginger Garlic paste, Kasoori methi(crushed)
as required Chopped coriander,
as required mint
1 green chilli(
1/2 tbspGaram masala
1/2 tbsp carom seed,
1/2 tbsp jeera powder,
1/2 tbsp chaat masala,
1tbsp coriander powder,
as per tastesalt
For dough-
250gTake wheat flour
1 tbspSalt as per taste,
as required oil
100mlWater (lukewarm)

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Steps

1hr

1

Mix wheat flour and salt n oil
2

Knead dough. Apply some ghee and put the dough for rest at least for 15minutes
3

Now take a mixing bowl add boiled potatoes, chopped onion, ginger garlic paste
4

Now add all dry spices and add coriander leaves,mint leaves and green chilli
5

Mix them well and make small ball of that
6

Take small ball of the dough and fill it with masala..Roll it
7

Heat the tawa.. put the parantha on heated tawa.. apply ghee on both sides
8

Your parantha is ready.. serve with dahi n chtny