Fried Rice

Name: Fried Rice
Total time: 3600 s
Yield: 3 to 4 servings
Cuisine: Indian
Ingredients: 300 g Basmati Rice; 700 ml water; as per taste Salt; 2tbsp doil; 3 tbsp oil; Handful chopped garlic; 1tbsp ginger; as required Vegetables (finally chopped carrot, spring onion, onion, capsicum, French beans); as required Soya sauce, Vinegar, red chilli sauce,; as per taste salt; as required Spring onion for garnishing

Honey @Honey_kitchen12

#cc2022
#week1Tareekh pe Tareekh..Tareekh pe Tareekh milti gai par swad ab mila...

Honey @Honey_kitchen12

#cc2022
#week1Tareekh pe Tareekh..Tareekh pe Tareekh milti gai par swad ab mila...

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Ingredients

1 hr

3 to 4 servings

300 gBasmati Rice
700 mlwater
as per taste Salt
2tbsp doil
For frying
3 tbspoil
Handfulchopped garlic
1tbsp ginger
as required Vegetables (finally chopped carrot, spring onion, onion, capsicum, French beans)
as required Soya sauce, Vinegar, red chilli sauce,
as per taste salt
as required Spring onion for garnishing

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Steps

1 hr

1

Take a pot and add water and salt, let it boil
2

After boiling add oil and Rice in high flame for 5 to 10min(High flame will increase the size of Rice) now Put the flame on medium and boil the rice
3

After boiling the Rice, strain with the help of strainer and spread the rice.
4

Heat a saucepan on a high flame..
Add 3tbsp oil and add ginger and garlic sauté for a minute
5

Now add carrots, onion, capsicum and beans..don’t cook them over
Jst sauté for 2 to 3minutes on high flame
6

Now add 2 tbsp soya sauce,2tbsp vinegar, and 2tbsp red chilli sauce
Sauté for a minute
7

Add spring onion at this stage
After one minute Add boiled rice and mix it well
8

Fried Rice are ready... garnish with some spring onion and serve them with manchurian gravy..