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Felix Cortes

Felix Cortes

@Felix
Mostly Connecticut/NYC area
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  • Recipes (42)
  • Cooksnaps (14)
  • Summertime Pasta Salad

    gemelli pasta (or your shape of choice) • fresh mushrooms • cherry tomatoes • fresh broccoli florets • fresh green beans • can black beans • York ham (not too thin) • olive oil • to taste salt & pepper • to taste Parmesan cheese
    • about 45 minutes, tops
    • 4 servings
  • The world's best mashed potatoes

    medium sized potatoes, peeled and sliced into 1/4" slices • tsp salt, or to taste • cup milk • cup heavy whipping cream • tbsp unsalted butter, melted • tsp nutmeg (optional)
    • 45 minutes
    • 4 raciones
  • Immune system boosting fennel & vegetable soup

    fennel bulb • celery • baby carrots • bone broth (we used a mix of beef, chicken, and duck) • parsley, chopped • rice noodles • salt & pepper to taste
    • 45 minutes
    • 4 servings
  • Sugar-free Cherry Jam

    frozen pitted black cherries (I like Trader Joe's) • the juice of 2 lemons • honey (optional) • chia seeds
    • 30 minutes
  • Salmon & Fennel Rye Toast

    smoked salmon • fennel bulb • lemon • olive oil • honey • salt & pepper to taste • rye bread • cream cheese to taste
    • 5 hours
    • 2 servings
  • Deep-fried artichokes

    large artichokes • to taste salt • to taste pepper • olive oil for frying (about 6 cups)
    • 30 minutes
    • 4 servings
  • Thermomix: carrot and ginger soup

    onion • butter, softened • water • carrots (depending on size), peeled • ginger powder • heavy cream (whipping cream) • to taste salt and pepper • to taste cubed Monterey Jack cheese (optional) • cream • dried parsley
    • 45 minutes
    • 4 servings
  • Resolution lunch

    Panela or Paneer cheese • Roma tomato • smoked turkey breast • Italian dressing
    • 5 minutes
    • 1 serving
  • Avocado Caprese Salad

    balls of buffalo mozzarella • Roma tomatoes • avocado • fresh dill • balsamic vinegar • olive oil • salt • freshly ground black pepper
    • 10 minutes
    • 2 servings
    • 1
  • Homemade Salad Dressings - #2 Italian

    olive oil • red wine vinegar • water • sugar • salt • dried basil • dry mustard • onion powder • dried oregano • black pepper • pressed garlic clove
    • Chicken in orange sauce

      chicken breasts, diced • zucchini, grated • onion, finely chopped • juice and zest of 1 orange • olive oil • orange liqueur (Cointreau) • brandy
      • 30 minutes
      • 2 servings
    • Homemade Salad Dressings - #1 French

      oil • white wine vinegar • ketchup (organic, if possible) • brown or turbinado sugar • Worcestershire sauce • garlic clove, pressed
      • 5 minutes
    • Sweet and Sour “Chinaquiles”

      corn tortillas, cut in "pizza" eighths • roma tomatoes • olive oil • dried garlic • dried onion • oregano • salt • pepper • sweet and sour sauce • cheese (use a cheese that melts easily. We had Mexican Oaxaca cheese on hand, but mozzarella of Monterey Jack work well, too • sour cream • vegetable oil for frying
      • 30 minutes
      • 2 servings
    • Spicy Tuna Tostada

      tuna steak • soy sauce • " ginger root, peeled and minced • lime • olive oil • mayonnaise • Pequin pepper powder, if available, or substitute with Cayenne pepper • " of the white part of a leek • frying oil of your choice (do not use olive oil) • tostadas • ripe avocado
      • 30 minutes
      • 2 servings (4 tostadas total)
    • Baked Apples with Goat Cheese, Honey, and Mint

      golden delicious apples, cored & cut in small cubes • powdered cinnamon • creme-de-menthe (green mint liqueur), OR 1 tbsp peppermint extract • goat cheese • honey • toasted sunflower seeds
      • 45 minutes
      • 4 (dessert sized portions
    • Tamarind Sauce

      tamarind paste (seeded, if necessary) • habanero pepper (or less if you’d rather not have it too spicy) • vinegar
      • 5 minutes
    • Cashew-crusted Paneer with Tamarind Sauce

      Paneer, cut in 1/4” slices (you can use Panela instead, too) • cashew nuts • egg • tamarind sauce (recipe here: https://cookpad.wasmer.app/us/recipes/13646543-tamarind-sauce) • frying oil
      • 20 minutes
      • 1
    • Fettuccine Alberto (because they are kind of like Alfredo, but different)

      fettuccine (homemade or store bought) • skinless, boneless chicken breasts, cubed • olive oil • butter • fried onion bits • dried garlic • grated Parmesan cheese • salt / pepper • dried basil, to garnish
      • 4 servings
    • Homemade Basil Fettuccine

      flour • large eggs (or 6 medium ones) • olive oil • salt • dried basil
      • 4 servings
    • Tofu in coconut/cashew sauce & fried green beans

      extra firm tofu (1 brick) • green beans, washed & cut in 2” pieces • toasted cashews (unsalted) • unsweetened coconut milk • ” ginger, peeled & grated • garlic cloves, minced • soy sauce • molasses • dried scallions • oil (avoid olive oil this time) • rice vinegar • salt & pepper
      • 30 minutes
      • 4 servings
      • 1
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