Tamarind Sauce

Name: Tamarind Sauce
Total time: 300 s
Cuisine: American
Ingredients: 1 cup tamarind paste (seeded, if necessary); 1 habanero pepper (or less if you’d rather not have it too spicy); 1/2 tbsp vinegar

Felix Cortes @Felix

Mostly Connecticut/NYC area

Here it is, the source of all the spicy deliciousness at home these past days!

Felix Cortes @Felix

Mostly Connecticut/NYC area

Here it is, the source of all the spicy deliciousness at home these past days!

Saved

Ingredients

5 minutes

1 cuptamarind paste (seeded, if necessary)
1habanero pepper (or less if you’d rather not have it too spicy)
1/2 tbspvinegar

Saved

Steps

5 minutes

1

Blend it all together until smooth.
2

Refrigerate at least 1 hour before using (this will thicken the sauce)

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Cooksnaps

Saved

Felix Cortes @Felix

on September 15, 2020 22:25

Mostly Connecticut/NYC area

Comments (5)

Gloria Honkam @ghonkam

May 30, 2021 09:10

It is used as a base for other recipes ? Which one's ?

Keywords

Habanero Pepper

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