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bobp6453

bobp6453

@cook_3132832
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  • Recipes (57)
  • Cooksnaps (3)
  • Apple Butternut Squash

    butternut squash, peeled and cubed • can of apples in syrup • brown sugar • butter. (3 sticks) • salt and pepper
    • Italo-Mex Pizza

      Your favorite pizza dough • 8 oz. package of 4 cheese Mexican blend • Butter • Oregano • Garlic powder • Onion powder • Cayenne pepper • Italian seasoning
      • 20 mins
    • Lemon Ricotta Cookies w/ Lemon Glaze

      for the cookies: • all purpose flour • baking powder • salt • unsalted butter • sugar • eggs • container Ricotta Cheese • lemon juice • zest of 1 lemon • for the glaze: • powdered sugar •
      • 30 mins
      • 40 servings
    • Honey Garlic Crockpot Meatballs

      Brown Sugar • Honey • Ketchup • Soy Sauce • Crushed Garlic • fully cooked meatballs
      • 270 mins
      • 1
    • Italian Sausage Bread

      Sweet Italian Sausage meat • pepperoni • pizza dough • shredded mozzarella cheese
      • "Mock" Lasagna

        Medium shell pasta. • Ground beef. • Ground hot italian sausage. • Ricotta cheese. • shredded cheese (i used 6 cheese italian) • Pasta Sauce (didn't measure, use as much to your liking) • Italian Seasoning
        • Best Ever Quesadilla

          Chicken Breast • Tortillas • Bacon • Jalapenos (fresh) • Scallions (fresh) • Tomatoes • Cheddar Jack Cheese (half cheddar and half monterey jack) • Sour Cream • Salsa
          • Cream Cheese & Cinnamon Sugar Rollups

            8 oz. package Cream Cheese, softened • Soft tortillas • Cinnamon Sugar
            • Peanut Butter Cheesecake Brownies

              Chewy Brownie Mix, 13x9 in. pan size • Cream cheese 8oz. size, softened • Sugar • Egg • Creamy Peanut Butter • Vanilla Extract • Cool Whip topping • Cherries
              • Grilled Squash

                Zucchini • Yellow Squash (summer squash) • Barbecue Sauce • Salt & Pepper (to taste)
                • Grilled Portobello Mushrooms/ w Crabmeat Stuffing

                  Portobello Mushroom caps/ stems removed • 6 oz. can White Crabmeat, drained • Breadcrumbs • 4 Cheese Mexican Blend Cheese • Old Bay Seasoning • Jumbo Eggs • Black Pepper • Dill Seasoning • Mozzarella Cheese • Olive Oil, for basting
                  • Grilled Eggplant Parmesan

                    Eggplant • Your favorite pasta sauce • Shredded Mozzarella Cheese • Olive Oil
                    • Grilled Sea Scallops

                      Jumbo Sea Scallops • Extra Virgin Olive Oil • Minced Garlic • Worcestershire Sauce • Tabasco Sauce • Salt & Pepper
                      • Breakfast of Champions

                        Orange Juice • Champagne • Orange Slice • Vodka • Tomato Juice • Lemon, juice of • Tabasco Sauce, to taste • Worcestershire Sauce • Salt & Pepper, to taste • Prepared Horseradish • Green Olives, to garnish
                        • Tammy's Summer Chillin' Relaxer

                          Your favorite Vodka • Coconut Rum • Peach Schnapps • Cranberry Juice • Pineapple Juice • Orange, sliced
                          • 1
                        • Sausage, Peppers, and Onions Pizza

                          Pizza Dough • Ground Hot Italian Sausage • Green Peppers • Red Pepper • Yellow Onion • Cheese Italian Blend
                          • Bread with Dipping Oil

                            Fresh Dough • Fresh Garlic • Butter • Garlic Powder • Oregano • Onion Powder • Olive Oil • Red Pepper Flakes
                            • Stuffed Green Peppers

                              large Bell Peppers • Ground Beef • Chopped Onion • Uncooked Rice • Water • Pasta Sauce • Worschestier Sauce • Garlic Powder to taste • Shredded Mozzarella Cheese • Chopped Peppers • Salt & Pepper to taste
                              • Peanut Butter & Jelly Wings

                                Chicken Wings • 10 oz. Jar Grape Jelly • Smooth Peanut Butter • Red Wine Vinegar • Hot Sauce, I used Frank's
                                • Cold Buffalo Chicken Dip

                                  Boneless Chicken Breasts • Sour Cream • Chunky Blue Cheese Dressing • Buffalo Wing Sauce (I used Frank's) • Tabasco Sauce
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