Bread with Dipping Oil

Name: Bread with Dipping Oil
Cuisine: American
Ingredients: 1 lb Fresh Dough; 1 clove Fresh Garlic; 2 tbsp Butter; 1 tbsp Garlic Powder; 1 tbsp Oregano; 1/2 tbsp Onion Powder; 1/3 cup Olive Oil; 1 pinch Red Pepper Flakes

bobp6453 @cook_3132832

Nice change from bread and butter. Nice compliment to a good Italian dinner.

bobp6453 @cook_3132832

Nice change from bread and butter. Nice compliment to a good Italian dinner.

Saved

Ingredients

1 lbFresh Dough
1 cloveFresh Garlic
2 tbspButter
1 tbspGarlic Powder
1 tbspOregano
1/2 tbspOnion Powder
1/3 cupOlive Oil
1 pinchRed Pepper Flakes

Saved

Steps

1

Pre heat oven to 350
2

Flour the dough and place in a lightly greased baking pan. Shape into a loaf.
3

Melt the butter, add the garlic powder, onion powder, and oregano. Mix well.
4

Spread mixture all over the dough.
5

Place in oven and bake for 45 minutes.
6

While bread is baking, in a skillet, add 1 teaspoon of oil and the clove of garlic, sliced. Brown the garlic then add the remainder of the olive oil. Heat.
7

Put oil and garlic into a butter warmer, add a pinch of red pepper flakes. Light tea light to keep warm.
8

When bread is done, Let cool a little, cut into pieces.
9

Dip bread into hot oil, eat and enjoy!