Grilled Portobello Mushrooms/ w Crabmeat Stuffing

Name: Grilled Portobello Mushrooms/ w Crabmeat Stuffing
Cuisine: American
Ingredients: 4 Portobello Mushroom caps/ stems removed; 1 6 oz. can White Crabmeat, drained; 3/4 cup Breadcrumbs; 1 cup 4 Cheese Mexican Blend Cheese; 1 tbsp Old Bay Seasoning; 2 Jumbo Eggs; 1 tsp Black Pepper; 1 tsp Dill Seasoning; 1 Mozzarella Cheese; 1 Olive Oil, for basting

bobp6453 @cook_3132832

Delicious mushrooms. Juicy and tasty!

bobp6453 @cook_3132832

Delicious mushrooms. Juicy and tasty!

Saved

Ingredients

4Portobello Mushroom caps/ stems removed
16 oz. can White Crabmeat, drained
3/4 cupBreadcrumbs
1 cup4 Cheese Mexican Blend Cheese
1 tbspOld Bay Seasoning
2Jumbo Eggs
1 tspBlack Pepper
1 tspDill Seasoning
1Mozzarella Cheese
1Olive Oil, for basting

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Steps

1

Mix all ingredients, except mushrooms.
2

Pre heat oven to 350.
3

On medium heat, grill mushrooms till almost tender, basting with olive oil.
4

While grilling mushrooms, bake stuffing until heated, about 20 minutes.
5

When mushrooms are almost done, stuff with stuffing mixture. Top with mozzarella cheese and grill until cheese is melted.
6

Serve hot.