Lemon Ricotta Cookies w/ Lemon Glaze

Name: Lemon Ricotta Cookies w/ Lemon Glaze
Total time: 1800 s
Yield: 40 servings
Cuisine: American
Ingredients: for the cookies:; 2 1/2 cups all purpose flour; 1 tsp. baking powder; 1 tsp. salt; 1 stick unsalted butter; 2 cups sugar; 2 eggs; 1 (15 oz.) container Ricotta Cheese; 3 tbsp. lemon juice; zest of 1 lemon; for the glaze:; 1 1/2 cups powdered sugar; 3 tbsp. lemon juice; zest of 1 lemon

bobp6453 @cook_3132832

These cookies are delicious! Just the right amount of lemon.

bobp6453 @cook_3132832

These cookies are delicious! Just the right amount of lemon.

Saved

Ingredients

30 mins

40 servings

for the cookies:
2 1/2 cupsall purpose flour
1 tsp.baking powder
1 tsp.salt
1 stickunsalted butter
2 cupssugar
2eggs
1 (15 oz.)container Ricotta Cheese
3 tbsp.lemon juice
zest of 1 lemon
for the glaze:
1 1/2 cupspowdered sugar
3 tbsp.lemon juice
zest of 1 lemon

Saved

Steps

30 mins

1

In a medium bowl, combine the flour, baking powder, and salt.
2

In a large bowl, combine the butter and sugar. Mix with electric mixer until light and fluffy. Add eggs ,beat until incorporated. Add Ricotta Cheese, lemon juice, and lemon zest. Beat until well blended. Stir in the flour mixture.
3

Line baking sheets with parchment paper. Spoon the dough onto the baking sheets. Bake for about 15 minutes, until slightly golden on the edges. Remove from oven and let cookies rest on baking sheets for about 20 minutes.
4

For the glaze:
5

Combine all ingredients in a bowl and stir until smooth. Spoon the glaze, about 1/2 tsp. onto cookies. Let glaze harden for about 2 hours. Enjoy!