Sausages in tomato reduction w/ white potato mousseline and chip

Name: Sausages in tomato reduction w/ white potato mousseline and chip
Cuisine: American
Ingredients: Sausages and sauce :; 1 pack Hotdog sausages; 1 can Campbell's Tomato soup (The best!); 2 Tbs Brown Sugar; 1/4 cup Ketchup; to taste Salt and Pepper; Balsamic Vinegar (optional); Potato 2 ways :; 3 Big White "Russet" Potatoes; Milk; Butter; to taste Salt; Oil to fry; Flour to coat; Garnishes :; Creamed balsamic vinegar; 1 green onion

Rébecca Brilvicas @thecake

Basically hotdog sausages in tomato soup consentrate and ketchup sauce with mashed potato and other not very fancy stuff... delicious and looks amazing!

Shout out to my friend Benoit who gave me this recipe and told me " remember to tell people this is not a fine dining recipe"

Basically hotdog sausages in tomato soup consentrate and ketchup sauce with mashed potato and other not very fancy stuff... delicious and looks amazing!

Shout out to my friend Benoit who gave me this recipe and told me " remember to tell people this is not a fine dining recipe"

Rébecca Brilvicas @thecake

Basically hotdog sausages in tomato soup consentrate and ketchup sauce with mashed potato and other not very fancy stuff... delicious and looks amazing!

Shout out to my friend Benoit who gave me this recipe and told me " remember to tell people this is not a fine dining recipe"

Basically hotdog sausages in tomato soup consentrate and ketchup sauce with mashed potato and other not very fancy stuff... delicious and looks amazing!

Shout out to my friend Benoit who gave me this recipe and told me " remember to tell people this is not a fine dining recipe"

Saved

Ingredients

Sausages and sauce :
1 packHotdog sausages
1 canCampbell's Tomato soup (The best!)
2 TbsBrown Sugar
1/4 cupKetchup
to tasteSalt and Pepper
Balsamic Vinegar (optional)
Potato 2 ways :
3Big White "Russet" Potatoes
Milk
Butter
to tasteSalt
Oil to fry
Flour to coat
Garnishes :
Creamed balsamic vinegar
1green onion

Saved

Steps

1

Peel potato and boil them (keep beautiful long peels for homemade chips)
2

Cut all sausages in slices about 1cm thick and grill in pan until brownish and crispy, heat : medium-high
3

Add tomato soup can and mix
4

Add ketchup, brown sugar, salt and pepper (quantity is only suggested, if you want it more sweet add sugar, more ketchupy: ketchup! Etc)
5

Let simmer at low while you mash the potatoes
6

Mix in butter and milk in mashed potatoes until fluffy, salt to taste
7

Take a bunch of potato peels toss in flour and fry in oil until crispy, salt and pepper (smoked salt or any flavored salt is awesome)
8

Plate organising : find a round tube for potato cake (ex: empty small cream cheese pot and cut bottom or cut strip of flexible plastic and tape into a large tube) place on the plate and fill with warm potato being careful to push lightly with back of a spoon so its nice and lever
9

Take off mold and gently put spoonfuls of sausages on top
10

Add homemade peels chips on top
11

Cut tiny strips of green onions, stick some in the potato cake
12

Put a spoonful of sauce from the sausages on the side and place the back of the spoon on the sauce and delicately drag across plate
13

Decorate with more green onions and creamed balsamic vinegar drops
14

Ps. Before decorating with green onions and balsamic cream, check if the food is still hot, if not reheat a couple seconds in the microwave before decorating :)
15

Bon Appétit!