Golden Tofu Fries

When you want some easy, delicious, crunchy goodness. Pub food for vegetarians!
Golden Tofu Fries
When you want some easy, delicious, crunchy goodness. Pub food for vegetarians!
Steps
- 1
Drain tofu and cut in fries shape '_'
- 2
Mix delicately in a little bit of soy sauce
- 3
While tofu soaks, fill frying pan with vegetable oil (or canola) about 1/2 inch to 1 inch from the botton up ;) heat : medium-high
- 4
Drain leftover soy sauce from tofu sticks, coat them in Tapioca starch (or potato starch) until not wet anymore
- 5
Gently place the tofu sticks in the hot oil (careful not to get splashed)
- 6
Turn each fry being careful they don't touch each other so they don't stick together and cook until golden and crispy
- 7
Serve with sauce and if you feel fancy sprinkle some black sesame on :) Bon Appétit!
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