Gnocchi Dessert / Mango Dango

Name: Gnocchi Dessert / Mango Dango
Yield: +/- 6 servings
Cuisine: American
Ingredients: 1 pack tofu dessert (your choice of flavor) 150 g; About 150 g of glutinous rice flour or sweet rice flour; 2 Tbs Black sesame; 1 Tbs Icing sugar; to taste Maple sirup

Rébecca Brilvicas @thecake

A little, easy recipe :) I was looking at a recipe for dango and found that I could use silken tofu and sweet rice flour. I found a mango tofu dessert in my fridge and decided to try it out instead of regular silken tofu. The result is tender, lightly sweet mango flavoured dango! I didn't have bamboo sticks so I served them as dessert gnocchi ^^

Rébecca Brilvicas @thecake

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Ingredients

+/- 6 servings

1 packtofu dessert (your choice of flavor) 150 g
About 150 g of glutinous rice flour or sweet rice flour
2 TbsBlack sesame
1 TbsIcing sugar
to tasteMaple sirup

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Steps

1

Put Mango Tofu Dessert in a small bowl, mash up with a fork (coconut flavoured seems good too)
2

Add sweet rice flour a spoon at a time until it forms a nice soft dough that's not sticky anymore
3

Roll up into small balls the size of a big marble
4

Bring water to a rolling boil and cook the dango balls, when they rise to the surface, cook for 2 minutes more then put in cold water
5

While dango cools down, ground sesame seeds in food processor, mix with icing sugar
6

Serve in a cute bowl with maple syrup, topped with sesame seed mix or skewered on short bamboo sticks and rolled in the sesame mix
7

Enjoy!