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Vidyutaa Kashyap

Vidyutaa Kashyap

@vidyutaa24
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  • Recipes (622)
  • Cooksnaps (55)
  • Thalipeeth

    jowar flour • besan • wheat flour • bajra • rice flour • chopped coriander leaves • ginger green chilli paste • salt • turmeric powder • ajwain • sesame seeds • chopped onion
    • 20 minutes
    • 5-6 servings
  • Moong Dal Halwa

    moong dal • malai • ghee • suji • besan • chopped dry fruits • sugar • saffron • milk
    • 30 minutes
    • 5-6 servings
  • Dahi Capsicum

    green capsicum • red capsicum • yellow capsicum • onion • curd • dhania powder • red chilli powder • butter • turmeric powder • kasuri methi • salt • hing •
    • 25 mins
    • 5 servings
  • Makhana Kaju Sabzi

    makhana • onion • tomatoes • kaju • green chilli • salt • red chilli powder • amchur powder • dhaniya powder • hing • jeera • turmeric powder •
    • 20 minutes
    • 5 servings
  • Tomato raw mango chutney

    tomato • raw mango • green chillies • salt • red chilli powder • small piece gur • chaat masala • onion • mustard oil • coriander leaves
    • 20 minutes
    • 5-6 servings
  • Red sauce cheesy pasta

    tomatoes red • olive oil • medium sized onion finely chopped • basil leaves finely chopped • chili flakes • salt • mixed herb • pepper crushed • cheese grated • any pasta • water or as required to boil
    • 25 minutes
    • 3 servings
  • Mint grapes mojito

    grapes • mint • black salt • soda • sugar • lemon juice • tray ice cubes • chaat masala
    • 15 minutes
    • 3 people
  • Mango mastani

    mango • gond katira • vanilla ice-cream • milk • Sugar(optional) • Chopped dryfruits • pista ice cream • vanilla ice cream • malai
    • 15 minutes
    • 5-6 servings
  • Methi lauki cheese parantha

    methi • lauki • chane ka aata • salt • til • wheat flour • ajwain • red chilli powder • oil • water to knead • turmeric powder • cheese
    • 20 minutes
    • 5-6 servings
  • Raw mango grapes chutney

    raw mango • grapes • mint leaves • pieces jaggery • salt • green chilli • red chili powder • coriander leaves
    • 10 minutes
    • 5-6 servings
  • Fried rice with paneer schezwan

    small katori basmati rice • chopped carrot • chopped onion • Salt • spring onion • soya sauce • black pepper • vinegar • red chili sauce • Schezwan chutney • french beans • butter
    • 30 minutes
    • 5-6 servings
  • Sabudana fritters

    sabudana • green chillies • raw potato • oil • sendha namak • peanuts • curd • coriander leaves
    • 20 minutes
    • 5-6 servings
  • Vegetable pulao

    small katori basmati rice soaked • curd • chopped onion • chopped potato • green peas • dry fruits • paneer • jeera • lemon juice • turmeric powder • ghee • red chili powder •
    • 20 minutes
    • 4-5 servings
  • Churma

    atta • pure ghee • dalda ghee for frying • pure ghee for roasting • Chopped Dry fruits • Sugar or jaggery powder as per Your taste
    • 30 minutes
    • 5-6 servings
  • Makai methi puri

    makai aata • methi leaves • boiled potato • turmeric powder • red chilli powder • til • ajwain • salt • oil
    • 20 minutes
    • 5-6 servings
  • Makhana fruits smoothie

    makhana • banana • dryfruits(almond, cashew, anjeer,walnut) • apple • strawberry • milk • honey
    • 20 minutes
    • 3-4 servings
    • 1
  • Paneer capsicum schezwan

    paneer • yellow capsicum • red capsicum • onion • tomatoes • cashew • jeera • buttet • turmeric powder • red chilli powder • dhaniya powder • lemon or amchur powder •
    • 20 minutes
    • 5-6 servings
  • Sabudana khichdi

    sabudana • boiled potato • jeera • curry leaves • lemon juice • green chilli • coarsely grinded peanuts • kali mirch grinded • senda namak • ghee
    • 20 minutes
    • 5-6 servings
  • Palak alu bhajiya

    palak • til • boiled potato • onion • salt • sugar • red chilli powder • amchur powder • water • besan • suji • turmeric powder •
    • 15 minutes
    • 5-6 servings
  • 2 in 1 sandwich

    green capsicum • red capsicum • yellow capsicum • carrot • cabbage • cheese cubes • cheese slices • bread slices • mayonnaise • pasta sauce • avocado • green chutney •
    • 20 minutes
    • 3-4 servings
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