Take bowl put 1 cup jowar flour, ¼ cup besan, ¼ cup wheat flour, ¼ cup Bajra and ¼ cup rice flour.

Add 1 tsp ginger green chilli paste, ¼ tsp turmeric, ¼ tsp ajwain, 2 tsp sesame seeds, 2 tbsp coriander, 1 onion and ½ tsp salt,

Mix well by adding water and oil and knead a dough.

Take small ball of dough and start patting over oiled butter paper or plastic sheet

Smear some ghee over the Thalipeeth.
Cover and cook both sides on medium flame

Serve the Thalipeeth with pickle and launji