Thalipeeth

Name: Thalipeeth
Total time: 1200 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 1 cup jowar flour; 1/4 cup besan; 1/4 cup wheat flour; 1/4 cup bajra; 1/4 cup rice flour; 1/2 bunch chopped coriander leaves; 1 teaspoon ginger green chilli paste; 1 teaspoon salt; 1 teaspoon turmeric powder; 1/4 tsp ajwain; 2 tsp sesame seeds; 1 chopped onion

Vidyutaa Kashyap @vidyutaa24

#CA26

Vidyutaa Kashyap @vidyutaa24

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Ingredients

20 minutes

5-6 servings

1 cupjowar flour
1/4 cupbesan
1/4 cupwheat flour
1/4 cupbajra
1/4 cuprice flour
1/2 bunchchopped coriander leaves
1 teaspoonginger green chilli paste
1 teaspoonsalt
1 teaspoonturmeric powder
1/4 tspajwain
2 tspsesame seeds
1chopped onion

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Steps

20 minutes

1

Take bowl put 1 cup jowar flour, ¼ cup besan, ¼ cup wheat flour, ¼ cup Bajra and ¼ cup rice flour.
2

Add 1 tsp ginger green chilli paste, ¼ tsp turmeric, ¼ tsp ajwain, 2 tsp sesame seeds, 2 tbsp coriander, 1 onion and ½ tsp salt,
3

Mix well by adding water and oil and knead a dough.
4

Take small ball of dough and start patting over oiled butter paper or plastic sheet
5

Gently drop the sheet upside down over the hot tawa
6

Smear some ghee over the Thalipeeth.
Cover and cook both sides on medium flame
7

Serve the Thalipeeth with pickle and launji