Methi lauki cheese parantha

Name: Methi lauki cheese parantha
Total time: 1200 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 1 bunch methi; 1 lauki; 1/2 cup chane ka aata; 1 teaspoon salt; 1 teaspoon til; 1 cup wheat flour; 1 teaspoon ajwain; 1 teaspoon red chilli powder; 1 tablespoon oil; 1 glass water to knead; 1 teaspoon turmeric powder; 5-6 slices cheese

Vidyutaa Kashyap @vidyutaa24

#CA26
#Lauki

Vidyutaa Kashyap @vidyutaa24

Saved

Ingredients

20 minutes

5-6 servings

1 bunchmethi
1lauki
1/2 cupchane ka aata
1 teaspoonsalt
1 teaspoontil
1 cupwheat flour
1 teaspoonajwain
1 teaspoonred chilli powder
1 tablespoonoil
1 glasswater to knead
1 teaspoonturmeric powder
5-6 slicescheese

Saved

Steps

20 minutes

1

Chop methi and grate lauki
2

Take parant put all flour salt ajwain red chili powder til oil chopped methi grated lauki and knead into dough
3

Take small portion make round and apply ghee on it put cheese slice and cover it and roll it
4

Put on tawa and cook from both sides by applying ghee
5

Methi lauki cheese ready to serve with white butter and mango pickle