Methi lauki cheese parantha
Open in Cookpad AppSteps
- 1
Chop methi and grate lauki
- 2
Take parant put all flour salt ajwain red chili powder til oil chopped methi grated lauki and knead into dough
- 3
Take small portion make round and apply ghee on it put cheese slice and cover it and roll it
- 4
Put on tawa and cook from both sides by applying ghee
- 5
Methi lauki cheese ready to serve with white butter and mango pickle
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