Fish slice

For each serving • boiled beets • boiled carrots • tomato • Olive oil, salt, and oregano

large potato • light cream (about 200 ml) • egg • Nutmeg • Salt, to taste • Black pepper • Grated provolone cheese (optional) • garlic clove

parsnips • carrots • potatoes • curly green cabbage (about 300 grams) • leek • saved fish broth (about 1 liter) • red lentils (about 350-400 ml)

whole anchovy, about 3 lbs (1.4 kg) • Potatoes • Red bell peppers • Green bell peppers • large onion • Olive oil, salt, and pepper • lemon

🔸 Large fish such as sábalo, catfish, carp, or pollock, about • 🔸2 large tomatoes • 🔸1 large onion or two medium ones • 🔸Neutral or olive oil • 🔸Salt to taste (coarse or fine) • 🔸1 bell pepper • 🔸4 cloves of garlic, cilantro • 🔸Spices: pepper, paprika, bay leaf, oregano, cilantro