Fish slice

salted pork, sliced • chopped green onions • eggs • cooked white rice (about 1 1/2 cups, 250g) • Freshly ground black pepper, to taste • Parsley leaves, to taste • Hungarian paprika, to taste • Flying fish roe and scallop XO sauce, to taste • Light soy sauce, to taste

pre-fried grouper (or other firm white fish) • green bell pepper • yellow bell pepper • red bell pepper • onion • homemade garlic oil • ketchup • Chinese plum sauce (or substitute with hoisin sauce) • sugar • soy sauce • water

Ingredients • large shrimp • Seasonings • water (300 grams) • Shaoxing wine (300 grams) • ice cubes (200 grams) • Fish sauce, to taste • lemon (sliced)

large mud crab claws • napa cabbage • shimeji mushrooms • white beech mushrooms • enoki mushrooms • carrot • silken tofu • sakura fish cakes • corn • tomato • quail eggs • Assorted meat or seafood balls, •

whole parrotfish • each yellow and red bell pepper, sliced into thin strips, and 1/2 onion, sliced into thin strips • green onions • Minced garlic, • baby bok choy • Sweet and Sour Sauce Ingredients • sugar (about 25 grams) • ketchup (about 30 grams) • white vinegar (about 30 ml) • water (about 30 ml) • Cornstarch, as needed, for thickening

udon noodles • shredded green cabbage (about 60 grams) • sliced onion (about 30 grams) • fish cake, cut into strips • large egg • dried shrimp • squid, sliced into rings (about 60 grams) • soy sauce • XO sauce • Chili oil (such as Lao Gan Ma), to taste • Toasted white sesame seeds, for garnish

yellow croaker • ginger • onion • garlic • chili pepper • All-purpose flour, • For marinating the fish: salt, white pepper, and rice wine, • Salt, • White pepper, • Rice wine, • For the sweet and sour sauce: • pickled plum •

pork loin slices (cut into strips about 1/2 inch thick, or a total of 18 meat strips; buy slices about 1/8–3/16 inch thick) • vegetarian oyster sauce (shiitake mushroom-based) • chili powder • sweet fermented tofu brine, plus some soybeans from the brine • five-spice powder • chicken bouillon powder (1 gram) • scallion oil or lard (use a 1:1 ratio of lard to oil) • [Filling]: • large onions (thinly sliced) • minced celery (about 0.6 oz or 16 grams; adjust to taste) • minced cilantro (about 0.8 oz or 22 grams; adjust to taste) • fish paste (about 21–23 oz or 600–650 grams) plus 1 teaspoon cooking wine (Note: For special seasoning, use a 1:2 ratio of pepper salt to chili powder)

fish paste (300 grams) • pork shoulder strips (200 grams) • sliced onion (100 grams) • water chestnuts, crushed (100 grams) • sweet potato starch (15 grams) • wet tofu skin (yuba) • Chili sauce, to taste • Seasonings: • rice wine (15 grams) • five-spice powder (1 gram) • white pepper (1 gram) • light brown sugar (5 grams) •

pork caul fat (320g) • ground pork (200g) • fish paste (180g) • medium onion (about 2 3/4 oz or 80g) • water chestnuts • finely chopped carrot (about 1 oz or 30g) • soy sauce • five-spice powder • Shichimi togarashi, salt, and pepper to taste • toasted sesame oil • small piece pork liver, cut into strips • ⊙ Batter •

serving udon noodles • fresh shiitake mushroom • peeled shrimp • large egg • bonito soy sauce • green onion • ground pork • small bowl water • White pepper to taste • thin slices carrot • fish cake • imitation crab stick •

winter melon (about 500 grams) • pork ribs (about 500 grams) • fish and pork dumplings • ginger • rice wine • Salt, to taste

shrimp (about 600 grams) • scallions • ginger • Seasoning 1: • water (300 ml) • shrimp stock (200 ml) • rock sugar • licorice root • dried red dates • goji berries • salt • fish sauce •

parchment paper • water (1.5 liters) • onion • Japanese sweet potatoes • pumpkin (about 100 grams) • cabbage • cherry tomatoes • mackerel fillet, halved • Korean chili paste (gochujang) • Japanese miso • Chopped green onions, to taste • About 6 dumplings

fresh shiitake mushroom • carrot • fish cake (kamaboko) • green onion (white part) • spinach • egg • frozen udon noodles • water (400 ml) • mushroom-flavored instant soup base (4 grams) • soy sauce • mirin • sugar

Nanyang Bak Kut Teh Pork Shank Soup Base • wide glass noodles • napa cabbage (about 120 grams) • dried tofu skin • squid and fish paste • corn on the cob • florets broccoli • fresh shiitake mushrooms • carrot slices (about 30 grams) • assorted hot pot ingredients • little chopped green onion • little minced garlic •

watermelon rind (300 grams) • salt • passion fruit jam • watermelon rind (300 grams) • Ginger, cut into thin strips, • fish cake • dashi powder • chopped green onions

Korean fish cakes (eomuk/odeng) • sliced onions (about 100 grams) • julienned carrots (about 100 grams) • soy sauce (15 ml) • mirin (15 ml) • White sesame seeds, to taste

tomato mackerel canned fish • eggs • pork shoulder • noodles • greens • green onions, cut into sections • Garlic slices, to taste • umami stir-fry sauce • All the juice from the tomato mackerel canned fish • ketchup • water (about 1200 ml)

iceberg lettuce 🥬 • small cucumber 🥒 • sweet bell pepper 🫑 • cherry tomatoes 🍅 • rolls of belt fish 🐟 • eggs 🥚 • Garlic pepper, to taste 🧂 • Salmon flakes, to taste 🐟 • Sesame dressing, to taste 🍯

grass carp belly • little cilantro • scallions • shallots • garlic • ginger • dried shiitake mushrooms • carrot • salt • pepper • Shaoxing wine • small amount of julienned ginger •

Seafood • frozen halibut • frozen tuna belly • frozen shrimp • small squid • fresh clams • Vegetables • onion (chopped) • tomato (diced) • Italian chopped tomatoes • crushed red pepper flakes • garlic (minced) •

beef bones • ginger • garlic bulb • onions • beef brisket • fish sauce • beef slices • servings shirataki noodles • Spices • cinnamon sticks • black peppercorns • star anise •

Pasta, • salt • oil • tofu • Pepper, to taste • fish roe sausage • Sliced green onions • Sliced chili peppers • Minced garlic • cheese • Salt, to taste • Cooking wine, •

pumpkin • eggs • little fish floss (or meat floss) • salt • Mayonnaise to taste

small snake gourds • fermented black beans • garlic, sliced • dried fish • salt

grass carp • slices of ginger • Salt • Oil • Soy sauce for steamed fish • Sugar

chicken tenders • granulated sugar (about 60 grams) • egg • Potato starch, • Breadcrumbs, • salt • white vinegar (about 60 grams) • brown sugar (about 20 grams) • fish sauce (about 40 grams) • red chili pepper, sliced

Broccoli (washed and blanched) 2 florets • baby corn (washed and blanched) • Chopped green onions, garlic, and chili to taste • serving beef slices • serving pork slices • serving chicken breast (marinated) • shrimp (deveined and cleaned) • fish (marinated) • cooked rice • Butter to taste • Rose salt to taste • Black pepper to taste •

cherry tomatoes • onion • Several pieces of sea bass fillet • squid • frozen shrimp with tails • fish balls • shimeji mushrooms • Cilantro, to taste • Water • Thai hot and sour soup paste • seafood bouillon cubes • fish sauce •