Fish slice

white fish fillets of your choice • onion • garlic cloves, thinly sliced • Extra virgin olive oil • cilantro • rice (about 200 grams) • Butter • Garlic salt • Salt, to taste • Black pepper, to taste • cilantro-flavored bouillon cube • Water •

broccoli florets (about 150 grams) • large carrot • butter (about 28 grams) • Salt and pepper to taste

cleaned spinach leaves, stems removed (about 125 grams) • organic extra virgin olive oil • salt • garlic powder

fish fillets of your choice (except basa) • butter (about 4 tablespoons or 56 grams) • Juice of 2 lemons, plus 1 lemon sliced • fresh parsley, cleaned and finely chopped (about 15 grams) • garlic, pressed or finely chopped • tomatoes, finely chopped • Salt and pepper, to taste • Guajillo chili seeds (or other dried chili seeds), to taste • Water,

boneless, skinless chicken thighs, butterflied • large garlic cloves • olive oil or vegetable oil • onion • Salt, to taste • Pepper, to taste (optional) • dried oregano (optional) • cactus paddles (nopales) • potato • small carrots • chayote squash • tomato •

Small poblano peppers (if you like it spicy) or large ones (if you prefer it mild) • sour cream (about 1 cup or 240 ml) • Tomatoes • Onion • Garlic • Salt • Milk or water • plastic bags (one large and one medium)

rice noodles (250 g) • tamarind pulp (or 5 tablespoons unsweetened tamarind syrup) • hot water (if using tamarind pulp) • boneless, skinless chicken breast (125 g) • extra firm tofu (125 g) • all-purpose flour or cornstarch • peeled and deveined shrimp (optional) • unsalted peanuts • fish sauce • sugar (or jaggery or light piloncillo) • lime juice • vegetable oil •

whole fish • red recado paste (see recipe in Cochinita Pibil) • sour orange juice (120 ml) • vegetable oil (50 ml) • banana leaves • green bell pepper • Roma tomato • red onion • yellow chili pepper (or substitute with a mild yellow pepper)

chopped dogfish fillet (about 500 grams) • garlic, finely chopped • onion, finely chopped, plus • more finely chopped onion • vegetable oil • paprika • corn tortillas • Chipotle mayo, to taste • Yellow pickled peppers, to taste • Salsas (red or green), to taste • avocados • cilantro, cleaned, disinfected, and chopped (about 15 grams) •

whole tilapia or other fish of your choice • garlic • onion • cilantro • salt and pepper • oil for frying • flour (about 120 grams)

fish fillets • romaine hearts • cucumber • carrot • onion • tomatoes • small bunch cilantro • ground oregano • butter • serrano peppers • celery stalk • avocado •

fish fillets, cut into strips (about 1 kg) • peeled shrimp (about 1 kg) • all-purpose flour (about 250 grams) • light beer • eggs • mustard • dried oregano • garlic powder, to taste • onion powder, to taste • salt, to taste • black pepper, to taste • paprika, to taste •

large fish fillets • flour (about 120 grams) • cornstarch (about 16 grams) • eggs • water (about 60 ml) • dried marjoram, ground • vegetable oil • salt • Pico de gallo salsa (tomato, onion, cilantro, and chili pepper, finely chopped) • tortillas • avocado • bottled hot sauce, to taste •

cleaned carp • dried guajillo chiles • onions • Enough fresh epazote • Butter • Clean, dry corn husks or parchment paper and aluminum foil

corn tortillas • fish fillet (about 200 grams) • egg yolks • all-purpose flour (about 100 grams) • light beer (about 100 ml) • egg whites • salt (about 5 grams) • ground black pepper (about 5 grams) • dried oregano (about 1 gram) • mustard (about 3 grams) • oil for frying (about 300 ml) • all-purpose flour (about 25 grams) •

tilapia fillets • all-purpose flour (about 120 grams) • baking powder • light beer (about 6 ounces or 180 ml) • garlic salt, to taste • ground black pepper • paprika • onion powder • green or red cabbage • medium red tomatoes • white or red onion • limes •

(about 1.5 kg) pork sausage (longaniza) • medium squash (about 3 1/3 pounds or 1.5 kg), cut into cubes • spinach, leaves left whole • avocados, sliced • green beans (or Chinese long beans), cut into 2 1/2-inch (6 cm) pieces • medium squash, cut into cubes • bitter melons, sliced and seeds removed • green tomatoes, diced • eggplants, sliced • shrimp bouillon cubes (such as Knorr), dissolved during cooking • onion, diced • garlic, minced •

Fish fillet • Onion • Garlic • Red bell peppers, • Mustard • Cilantro • Butter, to taste • Salt and pepper, to taste • Aluminum foil

mojarra fish • salt to taste • limes • oil • garlic (optional) • carrots • broccoli • mushrooms • zucchini • onion • butter

fresh tuna or two medallions • sweet orange • limes • soy sauce • tostadas • avocado • chipotle mayonnaise • black or candied sesame seeds • sliced red onion • fried onion

tuna in water (3 small cans) • garlic • small red tomatoes or 1 large one • white onion • cilantro (1 cup), it seems like a lot, but it works well • cooking oil • sandwich bread • Refried beans, • avocado • Salt, to taste • serrano pepper (optional)

rice flour • water for blender or • water for food processor • cooked chickpeas • nori seaweed • garlic, finely chopped • small poblano pepper, roasted, deveined, and seeded. Chopped • cilantro, chopped • onion, chopped • oat or coconut flour • sea salt • ground cumin •