Fish slice

monkfish tail (about 1 kg) • smoked bacon • shallots • garlic • red wine (Côtes du Rhône) (about 120 ml) • white wine (Côtes de Bergerac) (about 120 ml) • salted butter (about 50 grams) • thyme • Espelette pepper • Olive oil • Butter • Salt •

thick cod fillets • Juice of 1 lime • About 10 fresh sage leaves • olive oil (45 ml) • small preserved lemon (in salt or oil) • vanilla bean • Flaky sea salt, black pepper

monkfish tail • red onion • orange oval tomatoes • garlic cloves • heaping tablespoon dried mixed herbs, chopped • Salt and pepper • homemade chili oil

monkfish fillets • dried porcini mushrooms (75 g) • Golden Delicious apple • lemon • drizzle olive oil • Salt and freshly ground black pepper

pork tenderloin (125 g) • garlic clove • lemongrass • soy sauce (30 ml) • oyster sauce (5 ml) • fish sauce (5 ml) • honey (5 ml) • white pepper • salt • black radish (or daikon radish) • carrot • rice vinegar (75 ml) •

fresh cod fillets (about 7 oz or 200g) • lime or lemon • olive oil • salt and pepper • bell pepper • tomato or a handful of cherry tomatoes • onion or 1 small onion • mango or 1 orange or other fruit • cilantro or chives • parsley

beef (sirloin, ribeye, or strip steak) (about 500 grams), • onions, • garlic, • cornstarch (about 8–16 grams), • thumb-sized piece of fresh ginger, • soy sauce (about 45 ml), • peanut oil (about 45 ml), • light brown sugar or maple syrup (about 12 grams), • fish sauce (about 15 ml), • rice vinegar (about 15 ml), • sesame oil (about 15 ml)

pollock fillet, about 14 oz (400 g) • fig juice (about 3.5 fl oz/100 ml) (see note for using fresh figs) • onion • garlic • sorrel (about 1 cup/100 g, frozen if fresh is unavailable) • drizzle olive oil • parsley • Salt and pepper • crème fraîche

onion, 2 cloves garlic, 1-2 chili peppers • sauerkraut • smoked bacon • thyme and 1 sprig rosemary • dry white wine (120 ml) – 1/4 cup water (60 ml) • cumin, 2-3 whole cloves, 10 juniper berries, 2 bay leaves • Salt and pepper • salmon fillets, 2 pieces cod

tender beef (sirloin or rump steak), cut into small cubes (500 g) • soy sauce • oyster sauce • fish sauce • sugar • rice vinegar • ground black pepper • vegetable oil • Juice of 1 lime • salt • black pepper • water •

sea bream fillets 🐟 • carrots 🥕 • leeks 🍐 • red onion 🧅 • limes 🍋‍🟩 • Coarse salt 🧂 • Black pepper 🧂 • Olive oil 🫒

large sea bream • oil • white sandwich bread + 1 tablespoon milk • chopped cilantro • chopped onion • garlic, chopped • Salt • Pepper • Paprika • white wine (about 100 ml) • lemon

long-grain rice • mackerel • fresh parsley • garlic • large onions • small can (about 2 tablespoons/30 g) tomato paste • mild chili peppers • mustard (about 1 tablespoon/15 g) • vegetable oil (about 1/4 cup/60 ml) • bay leaves • seasoning powder (about 1 tablespoon/10 g) • bouillon cubes

unwaxed lemons • fresh rosemary • bay leaf • oil (about 500 ml) • coarse salt (about 1 kg)

salmon fillet or pollock fillet (about 250 grams) • olive oil • lemon • salt and pepper • dill • flaky sea salt • garlic powder • Maggi seasoning • parsley

monkfish tails, about 7 oz (200 g) each • green bell peppers • Spanish chorizo (spicy or mild, to taste) • garlic cloves • lemon • drizzle olive oil • Espelette pepper • Salt • chopped parsley

salmon (200 g) • white fish, such as pollock or cod (300 g) • leeks • carrots • potatoes • mushrooms (250 g) • vegetable bouillon cube • olive oil • cornstarch • sour cream • Salt, pepper, parsley, garlic, onion

long-grain rice (about 600 grams), preferably Valencia rice • clams • squid (about 200 grams) • peeled shrimp (about 250 grams) • monkfish (about 450 grams) • tomatoes • flat-leaf parsley • ground saffron • fish stock (about 1.5 liters) • garlic cloves • olive oil • salt and freshly ground black pepper •

monkfish tail or 2 fillets • onion • carrot • green bell pepper • coconut milk (about 100 ml) • basmati rice (about 100 grams) • garlic clove • olive oil • curry powder • turmeric • salt • black pepper •

fresh salmon fillets • smoked salmon • Shredded mozzarella cheese • Fresh chives • Lime juice • Ground ginger • Salt and pepper • Garlic powder • eggs • Flour • Breadcrumbs

lobster shell • small tomato • tomato paste • butter (about 20 grams) • flour (about 20 grams) • white wine (about 120 ml) • heavy cream (about 50 ml) • carrot • garlic cloves • shallots • thyme • bay leaf •

monkfish tail (500 g) • pesto • flour • egg yolk • sesame seeds • butter

onion • carrots • large turnips • cod loin (about 600 grams) • peeled shrimp (about 300 grams) • vegetable broth (about 200 ml) • heavy cream (about 200 ml) • All-purpose flour • olive oil • lemon juice • Salt, freshly ground black pepper • Bouquet garni (thyme, bay leaf, etc.)

sea bass fillets, about 5 oz each (150 grams each) • cauliflower • garlic • fresh peas, shelled (about 14 oz unshelled, 400 grams; yields about 6 oz shelled, 170 grams) • medium potatoes • red spring onions or other onions • carrot • white mushrooms (button mushrooms) • fresh ginger (about 1/2 oz or 15 grams) • Olive oil • lime • Basil powder •

rice flour (200 g) • all-purpose flour (50 g) • coconut milk (250 ml) • water (200 ml) • ground turmeric • pork shoulder (about 350 g) • large shrimp • onion • garlic • Fish sauce (nuoc mam) • Vegetable oil • Salt and pepper •

Sauce: • ripe tomatoes • garlic • Salt • drizzle of oil • Fried vegetables: • eggplants • bell peppers • onions • oil (about 240 ml)

sole • flour (about 16 grams) • small potatoes • butter (about 25 grams) • Parsley • Lemon • Salt and pepper

cod (about 600 grams) • onions, chopped (about 150 grams) • leek, white part only • garlic • prepared tomato sauce (about 190 grams) • potatoes • saffron • fish stock (300 ml) • dry white wine (100 ml) • bouquet garni (mixed herbs, such as thyme, bay leaf, and parsley) • Salt and pepper • Fresh basil

sea scallops, • white mushrooms, • shallot, • leek white (about 2–3.5 oz / 50–100 g), • carrots (about 7 oz / 200 g), • heavy cream (about 6.75 fl oz / 200 ml), • butter (about 3/4 oz / 20 g), • Salt, pepper, • oil, • dry white wine (about 3.5 fl oz / 100 ml), • fish stock (about 3.5 fl oz / 100 ml; dissolve 1 teaspoon fish bouillon in 1/3 cup boiling water), • tarragon or cilantro, chives